000			01935cam a2200337 i 4500
005			20211105103706.0
008			070720s2007 enk b 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a1904955290
020			_a9781904955290
035			_a(ATU)b11247472
035			_a(OCoLC)156780624
040			_aYDXCP _beng _erda _cYDXCP _dTXA _dNz _dATU
082	0		_a641.22
245	0	0	_aQuestions of taste : _bthe philosophy of wine / _cedited by Barry C. Smith ; [forward by Jancis Robinson].
264		1	_aOxford : _bSignal Books, _c2007.
300			_axvii, 222 pages ; _c22 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0	0	_gCh. 1. _tThe philosophy of wine / _rRoger Scruton -- _gCh. 2. _tKnowledge, wine and taste : what good is knowledge (in enjoying wine)? / _rKent Bach -- _gCh. 3. _tThe objectivity of tastes and tasting / _rBarry C. Smith -- _gCh. 4. _tWine and the brain / _rJamie Goode -- _gCh. 5. _tThe power of tastes : reconciling science and subjectivity / _rOphelia Deroy -- _gCh. 6. _tCan wines be brawny? : reflections on wine vocabulary / _rAdrienne Lehrer -- _gCh. 7. _tWine as an aesthetic object / _rTim Crane -- _gCh. 8. _tOne the evaluation of wine quality / _rSteve Charters -- _gCh. 9. _tWine epistemology : the role of reputational and ranking systems in the world of wine / _rGloria Origgi -- _gCh. 10. _tThe art and craft of wine / _rAndrew Jefford and Paul Draper.
588			_aMachine converted from AACR2 source record.
650		0	_aWine _xPhilosophy _9763606
650		0	_aWine tasting _9325870
700	1		_aSmith, Barry C., _eeditor. _9304090
907			_a.b11247472 _b03-10-17 _c27-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _genk _h0
945			_a641.22 QUE _g1 _iA373821B _j0 _lcmain _o- _p$0.00 _q- _r- _s- _t0 _u12 _v4 _w1 _x2 _y.i12610070 _z29-10-15
942			_cB
999			_c1177316 _d1177316