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008 070605s2007 enka b 001 0 eng d
010 _a 2006028228
011 _aBIB MATCHES WORLDCAT
020 _a1845932153
_qalk. paper
020 _a9781845932152
_qalk. paper
035 _a(DLC) 2006028228
035 _a(OCoLC)71243881
040 _aDLC
_beng
_erda
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_dBAKER
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_dAGL
_dUW1
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082 0 _a636.0832
_222
100 1 _aGregory, Neville G.
_eauthor.
_91063379
245 1 0 _aAnimal welfare and meat production /
_cNeville G. Gregory, and a chapter by Temple Grandin.
246 3 3 _aAnimal welfare & meat production
250 _aSecond edition.
264 1 _aWallingford, UK ;
_aCambridge, MA :
_bCABI Pub.,
_c[2007]
264 4 _c©2007
300 _ax, 299 pages :
_billustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aTitle of previous edition: Animal welfare and meat science.
504 _aIncludes bibliographical references (pages 259-291) and index.
505 0 0 _g1.
_tAnimal welfare and the meat market --
_g2.
_tAnimal welfare in developing countries --
_g3.
_tGenetics and animal welfare --
_g4.
_tCattle --
_g5.
_tSheep --
_g6.
_tPigs --
_g7.
_tPoultry and rabbits --
_g8.
_tAquaculture --
_g9.
_tOther species --
_g10.
_tLivestock presentation and welfare before slaughter --
_g11.
_tStunning and slaughter --
_g12.
_tMeat quality --
_g13.
_tImplementing effective animal welfare auditing programmes /
_rTemple Grandin --
_g14.
_tThe future.
520 1 _a"Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. Animal Welfare and Meat Production presents a comprehensive coverage of the relationships and conflicts between the welfare of major food animal species and the commercial needs of the meat and livestock industry." "With focus on recent research and developments, this edition includes new contributions on animal welfare in developing countries, animal genetics and welfare, animal slaughter, aquaculture and auditing standards for assessing welfare at farms and abattoirs." "It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aAnimal welfare.
_9313778
650 0 _aSlaughtering and slaughter-houses
_9324080
650 0 _aMeat industry and trade
_xQuality control
_9792682
700 1 _aGrandin, Temple,
_eauthor.
_9250035
700 1 _iRevision of:
_aGregory, Neville G.
_tAnimal welfare and meat science.
907 _a.b11245372
_b03-10-17
_c27-10-15
942 _cB
945 _a636.0832 GRE
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