000 | 03006cam a22004454i 4500 | ||
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005 | 20221109175132.0 | ||
008 | 070605s2007 enka b 001 0 eng d | ||
010 | _a 2006028228 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1845932153 _qalk. paper |
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020 |
_a9781845932152 _qalk. paper |
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035 | _a(DLC) 2006028228 | ||
035 | _a(OCoLC)71243881 | ||
040 |
_aDLC _beng _erda _cDLC _dUKM _dBTCTA _dBAKER _dC#P _dYDXCP _dAGL _dUW1 _dATU |
||
082 | 0 |
_a636.0832 _222 |
|
100 | 1 |
_aGregory, Neville G. _eauthor. _91063379 |
|
245 | 1 | 0 |
_aAnimal welfare and meat production / _cNeville G. Gregory, and a chapter by Temple Grandin. |
246 | 3 | 3 | _aAnimal welfare & meat production |
250 | _aSecond edition. | ||
264 | 1 |
_aWallingford, UK ; _aCambridge, MA : _bCABI Pub., _c[2007] |
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264 | 4 | _c©2007 | |
300 |
_ax, 299 pages : _billustrations ; _c25 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aTitle of previous edition: Animal welfare and meat science. | ||
504 | _aIncludes bibliographical references (pages 259-291) and index. | ||
505 | 0 | 0 |
_g1. _tAnimal welfare and the meat market -- _g2. _tAnimal welfare in developing countries -- _g3. _tGenetics and animal welfare -- _g4. _tCattle -- _g5. _tSheep -- _g6. _tPigs -- _g7. _tPoultry and rabbits -- _g8. _tAquaculture -- _g9. _tOther species -- _g10. _tLivestock presentation and welfare before slaughter -- _g11. _tStunning and slaughter -- _g12. _tMeat quality -- _g13. _tImplementing effective animal welfare auditing programmes / _rTemple Grandin -- _g14. _tThe future. |
520 | 1 | _a"Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. Animal Welfare and Meat Production presents a comprehensive coverage of the relationships and conflicts between the welfare of major food animal species and the commercial needs of the meat and livestock industry." "With focus on recent research and developments, this edition includes new contributions on animal welfare in developing countries, animal genetics and welfare, animal slaughter, aquaculture and auditing standards for assessing welfare at farms and abattoirs." "It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aAnimal welfare. _9313778 |
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650 | 0 |
_aSlaughtering and slaughter-houses _9324080 |
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650 | 0 |
_aMeat industry and trade _xQuality control _9792682 |
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700 | 1 |
_aGrandin, Temple, _eauthor. _9250035 |
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700 | 1 |
_iRevision of: _aGregory, Neville G. _tAnimal welfare and meat science. |
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907 |
_a.b11245372 _b03-10-17 _c27-10-15 |
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942 | _cB | ||
945 |
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_c1177158 _d1177158 |