000			03689cam a22004094i 4500
005			20211102055143.0
008			070430s2008 enka b 001 0 eng d
010			_a 2007043414
020			_a1405155035 _qhardback (alk. paper)
020			_a9781405155038 _qhardback (alk. paper)
035			_a(ATU)b11244756
035			_a(OCoLC)176861443
040			_aDLC _beng _erda _cDLC _dBAKER _dC#P _dYDXCP _dBWK _dBWX _dATU
050	0	0	_aSF247 _b.C593 2008
082	0	0	_a637 _222
245	0	0	_aCleaning-in place : _bdairy, food and beverage operations / _cedited by Adnan Tamime.
250			_aThird edition.
264		1	_aOxford, UK ; _aAmes, Iowa : _bBlackwell Pub., _c2008.
300			_axxii, 250 pages : _billustrations ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aSociety of Dairy Technology series
504			_aIncludes bibliographical references and index.
505	0	0	_g1. _tPrinciples of Cleaning-in-Place (CIP) / _rM. Walton -- _g2. _tFluid Flow Dynamics / _rM.J. Lewis -- _g3. _tWater Supplies in the Food Industry / _rS.I. Walker -- _g4. _tChemistry of Detergents and Disinfectants / _rW.J. Watkinson -- _g5. _tDesigning for Cleanability / _rA.P.M. Hasting -- _g6. _tSelection, Risk Evaluation and Management Responsibility / _rR. Packman, B. Knudsen and I. Hansen -- _g7. _tDesign and Control of the CIP Systems - A Practical Approach D. Lloyd / _r8. Assessment of Cleaning Efficiency -- _g9. _tManagement of CIP Operations / _rK.J. Burgess -- _g10. _tMembrane Filtration / _rC. E. Askew, S. te Poele & F. Skou -- _g11. _tLaboratory Test Methods / _rW.J. Watkinson.
520			_a"This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency.; ; The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in a special chapter, as is the assessment of cleaning efficiency and the management of cleaning operations. This third edition features for the first time a chapter on membrane cleaning - a relatively new area requiring very specialised cleaning products and procedures. Useful data on fluid flow dynamics and laboratory test methods are also included in separate chapters. ; ; Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of the subject matter. Cleaning-in-Place is directed at dairy scientists and technologists in industry and academia, general food scientists and food technologists, food microbiologists and equipment manufacturers."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aDairying _xEquipment and supplies _xCleaning.
650		0	_aDairy plants _xEquipment and supplies _xCleaning.
700	1		_aTamime, A. Y., _eeditor. _9233539
830		0	_aSociety of Dairy Technology series. _9252052
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0805/2007043414-b.html
907			_a.b11244756 _b10-06-19 _c27-10-15
998			_a(2)b _a(2)c _b20-03-18 _cm _da _feng _genk _h0
945			_a637 CLE _g1 _iA426430B _j0 _lcmain _o- _p$203.76 _q- _r- _s- _t0 _u3 _v2 _w0 _x1 _y.i12709177 _z29-10-15
942			_cB
999			_c1177106 _d1177106