| 000 | 01281cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20211102122830.0 | ||
| 008 | 070907s2007 gw a 000 0 ger d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a3875151089 | ||
| 020 | _a9783875151084 | ||
| 035 | _a(ATU)b11243569 | ||
| 035 | _a(OCoLC)177025194 | ||
| 040 |
_aATU _beng _erda _cATU _dATU |
||
| 041 | _ager | ||
| 082 | 0 | 4 |
_a641.86539 _222 |
| 100 | 1 |
_aProot, Ignace, _eauthor. |
|
| 245 | 1 | 0 |
_aMarzipan : _bvon Modellieren zum Probieren : Tipps und Tricks für kreative Arbeiten mi Marzipan / _cIgnace Proot ; fotographie, Daniël Leroy. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aStuttgart : _bMatthaes Verlag, _c2007. |
|
| 300 |
_a159 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 546 | _aIn German. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aMarzipan _9320474 |
|
| 650 | 0 |
_aSugar art _9324648 |
|
| 700 | 1 |
_aLeroy, Daniël. _9249868 |
|
| 907 |
_a.b11243569 _b11-07-17 _c27-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _fger _ggw _h0 |
||
| 945 |
_a641.86539 PRO _g1 _iA373582B _j0 _lcmain _o- _p$101.80 _q- _r- _s- _t0 _u4 _v7 _w0 _x1 _y.i12610203 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1176995 _d1176995 |
||