| 000 | 01446cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20211103094839.0 | ||
| 008 | 070830s2007 nz a 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1869506928 | ||
| 020 | _a9781869506926 | ||
| 035 | _a(ATU)b11239669 | ||
| 035 | _a(OCoLC)180777613 | ||
| 037 | _aHarperCollins New Zealand | ||
| 040 |
_aATU _beng _erda _cATU _dATU |
||
| 043 | _au-nz--- | ||
| 082 | 0 | 4 |
_a641.5993 _222 |
| 100 | 1 |
_aDell, Jason, _eauthor. |
|
| 245 | 1 | 0 |
_aSavvy : _bfresh, inspired New Zealand cuisine / _cJason Dell ; [photographs by Frederik Larsson]. |
| 264 | 1 |
_aAuckland, N.Z. : _bHarperCollins, _c[2007] |
|
| 264 | 4 | _c©2007 | |
| 300 |
_a128 pages : _bcolour illustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 2 | _aA word from the chef -- Wines of New Zealand -- Soups -- Vegetarian dishes and salads -- Fish and seafood -- Meats -- Desserts and baking -- Brunch -- Accompaniments. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, New Zealand _9341938 |
|
| 700 | 1 |
_aLarsson, Frederik, _eillustrator. |
|
| 907 |
_a.b11239669 _b11-07-17 _c27-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnz _h0 |
||
| 945 |
_a641.5993 DEL _g1 _iA325336B _j0 _lcmain _o- _p$39.94 _q- _r- _s- _t0 _u3 _v0 _w0 _x1 _y.i12627550 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1176725 _d1176725 |
||