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005 | 20211104211951.0 | ||
008 | 060929s2006 ja a 001 0 eng d | ||
010 | _a 2006013461 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a4770030223 | ||
020 | _a9784770030221 | ||
035 | _a(ATU)b11234775 | ||
035 | _a(DLC) 2006013461 | ||
035 | _a(OCoLC)67840174 | ||
040 |
_aDLC _beng _erda _dATU |
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043 | _aa-ja--- | ||
050 | 0 | 0 |
_aTX724.5.J3 _bM87 2006 |
082 | 0 | 0 |
_a641.5952 _222 |
100 | 1 |
_aMurata, Yoshihiro, _eauthor. _9262626 |
|
245 | 1 | 0 |
_aKaiseki : _bthe exquisite cuisine of Kyoto's Kikunoi Restaurant / _cYoshihiro Murata ; photographs by Masashi Kuma ; foreword by Ferran AdriĆ and Nobu Matsuhisa. |
250 | _aFirst edition. | ||
264 | 1 |
_aTokyo ; _aNew York : _bKodansha International, _c2006. |
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300 |
_a191 pages : _billustrations (some colour) ; _c30 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
520 | _a"In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into thehighest form of Japanese cuisine.Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant, introduces the establishment's menu. Withcandidness and insight, he shares his thoughts on ingredients, preparation methods and the philosophy behind his dishes. He explains how the cuisine has changed over the years-and continues to do so. He even explains how some dishes evolved as he searched for the proper combination of ingredients.Approximately twenty dishes from each season, chosen by chef Murata, have been lovingly and carefully photographed to convey the experience of being a guest at the Kikunoi restaurant. The book also features a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
610 | 2 | 0 |
_aKikunoi Restaurant _9482097 |
650 | 0 |
_aCooking, Japanese _9316081 |
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700 | 1 |
_aKuma, Masashi, _eillustrator. |
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710 | 2 |
_aKikunoi Restaurant _9482097 |
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856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0612/2006013461.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0726/2006013461-b.html |
907 |
_a.b11234775 _b10-06-19 _c27-10-15 |
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_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gja _h0 |
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945 |
_a641.5952 MUR _g1 _iA430736B _j0 _lcmain _o- _p$54.70 _q- _r- _s- _t0 _u16 _v0 _w1 _x2 _y.i12604525 _z29-10-15 |
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