| 000 | 01854cam a22003378a 4500 | ||
|---|---|---|---|
| 005 | 20211104172109.0 | ||
| 008 | 061215s2007 nju 001 0 eng | ||
| 010 | _a 2006102170 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a9780470125304 (pbk.) | ||
| 020 | _a0470125306 (pbk.) | ||
| 035 | _a(ATU)b11230010 | ||
| 035 | _a(DLC) 2006102170 | ||
| 035 | _a(OCoLC)77270968 | ||
| 040 |
_aDLC _cDLC _dDLC _dOrLoB-B |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bC365 2007 |
| 082 | 0 | 0 |
_a647.95068 _222 |
| 100 | 1 |
_aCarroll, Charles M., _d1964- _9257639 |
|
| 245 | 1 | 0 |
_aLeadership lessons from a chef : _bfinding time to be great / _cCharles Carroll. |
| 263 | _a0707 | ||
| 264 | 1 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2007. |
|
| 300 | _ap. cm. | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_gCh. 1. _tWhat makes you tick? -- _gCh. 2. _tTesting the kitchen atmosphere -- _gCh. 3. _tHow is your attitude? -- _gCh. 4. _tBuild your leadership team first -- _gCh. 5. _tWhat is your mission? -- _gCh. 6. _tThe principles that guide us -- _gCh. 7. _tProgram survival : living it! -- _gCh. 8. _tEducational environment -- _gCh. 9. _tFostering success -- _gCh. 10. _tHow to get people to want to work for you -- _gCh. 11. _tHire right the first time -- _gCh. 12. _tIncentive programs -- _gCh. 13. _tDiscipline and competition -- _gCh. 14. _tDid you listen well the first time? -- _gCh. 15. _tForms to help you -- _gCh. 16. _tWhy do it? -- _gApp. A. _tCertificates and forms -- _gApp. B. _tLife and work tips from Chef Carroll -- _gApp. C. _tA collection of quotations. |
| 650 | 0 |
_aFood service management _9318048 |
|
| 650 | 0 |
_aFood service _xVocational guidance _9708342 |
|
| 907 |
_a.b11230010 _b20-03-18 _c27-10-15 |
||
| 998 |
_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gnju _h0 |
||
| 945 |
_a647.95068 CAR _g1 _iA430218B _j0 _lcmain _o- _p$32.46 _q- _r- _s- _t0 _u3 _v1 _w0 _x1 _y.i12565453 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1175983 _d1175983 |
||