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008 040322s2006 enka e 001 0 eng d
011 _aMARC Score : 10750(21850) : OK
011 _aDirect Search Result
011 _aBIB MATCHES WORLDCAT
020 _a0710310781
_qhbk.
020 _a9780710310781
_qhbk.
035 _a(ATU)b11214910
035 _a(OCoLC)56645273
040 _aUKM
_beng
_erda
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043 _ae-fr---
050 4 _aTX719
_b.W36 2006
082 0 4 _a641.5944361
_222
100 1 _aWatt, Alexander,
_d1909-
_eauthor.
245 1 0 _aParis bistro cookery /
_cAlexander Watt.
264 1 _aLondon ;
_aNew York :
_bKegan Paul International,
_c2006.
264 2 _aAbingdon, U.K. :
_bDistributed in the UK by Marston Book Services ;
_aNew York :
_bDistributed in the USA by Columbia University Press
300 _a199 pages :
_billustrations ;
_c25 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aThe Kegan Paul library of culinary history and cookery
500 _aIncludes index.
588 _aMachine converted from AACR2 source record.
650 0 _aRestaurants
_zFrance
_zParis
_xHistory
_9690243
650 0 _aRestaurants
_zFrance
_zParis
_vGuidebooks
_9696530
650 0 _aCooking, French
_9316066
651 0 _aParis (France)
_vGuidebooks
_9501273
776 0 8 _iOnline version:
_aWatt, Alexander, 1909-
_tParis bistro cookery.
_dLondon ; New York : Kegan Paul International ; Abingdon, U.K. : Distributed in the UK by Marston Book Services ; New York : Distributed in the USA by Columbia University Press, 2006
_w(OCoLC)894931579
830 0 _aKegan Paul library of culinary history and cookery.
_9248473
907 _a.b11214910
_b28-09-17
_c27-10-15
998 _a(3)b
_a(3)c
_b06-04-16
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