| 000 | 01470cam a2200361 i 4500 | ||
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| 005 | 20221101193506.0 | ||
| 008 | 070621r20061915enk e 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a071031079X _qhbk. |
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| 020 |
_a9780710310798 _qhbk. |
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| 035 | _a(ATU)b11214892 | ||
| 035 | _a(OCoLC)56645291 | ||
| 040 |
_aUKM _beng _erda _cUKM _dBAKER _dBWKUK _dYDXCP _dBTCTA _dATU |
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| 050 | 0 | 4 |
_aTX719 _b.K4 2006 |
| 082 | 0 | 4 |
_a641.5944 _222 |
| 100 | 1 |
_aKeyzer, Frances, _eauthor. _91062097 |
|
| 245 | 1 | 0 |
_aFrench household cooking : _bwith recipes from the best chefs of Paris / _cFrances Keyzer. |
| 264 | 1 |
_aLondon ; _aNew York : _bKegan Paul, _c2006. |
|
| 264 | 2 |
_aAbingdon, U.K. : _bDistributed in the UK by Marston Book Services ; _aNew York : _bDistributed in the USA by Columbia University Press |
|
| 300 |
_axvi, 128 pages ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aThe Kegan Paul library of culinary history and cookery | |
| 500 | _aIncludes indexes. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 830 | 0 |
_aKegan Paul library of culinary history and cookery. _9248473 |
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| 907 |
_a.b11214892 _b03-10-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
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| 999 |
_c1174860 _d1174860 |
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