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008 070621s2006 miua b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a0866122850
020 _a9780866122856
035 _a(ATU)b11214843
035 _a(OCoLC)71339329
040 _aPJW
_beng
_erda
_cPJW
_dBAKER
_dNz
_dATU
082 0 _a647.940682
100 1 _aStipanuk, David M.,
_eauthor.
_91062096
245 1 0 _aHospitality facilities management and design /
_cDavid M. Stipanuk.
250 _aThird edition.
264 1 _aLansing, Mich. :
_bEducational Institute, American Hotel & Lodging Association,
_c[2006]
264 4 _c©2006
300 _axii, 561 pages :
_billustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aIntroduction -- The role, cost, and management of hospitality facilities -- Hospitality facilities management tools, techniques, and trends -- Environmental and sustainability management -- Safety and security systems -- Water and wastewater systems -- Electrical systems -- Heating, ventilating, and air conditioning systems -- Lighting systems -- Laundry systems -- Food service equipment -- Building structure, finishes, and site -- Lodging planning and design -- Foodservice planning and design -- Renovation and capital projects -- Appendix: Engineering principles.
588 _aMachine converted from AACR2 source record.
650 0 _aHotels
_xMaintenance and repair
_9318944
650 0 _aHotels
_xDesign and construction
_9786128
650 0 _aRestaurants
_xMaintenance and repair
_9704453
650 0 _aRestaurants
_xDesign and construction
_9786222
650 0 _aHospitality industry
_xManagement
_9371730
710 2 _aAmerican Hotel & Lodging Association.
_bEducational Institute.
_9243912
907 _a.b11214843
_b11-07-17
_c27-10-15
942 _cB
945 _a647.940682 STI
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998 _ab
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