| 000 | 00915cam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20211103064559.0 | ||
| 008 | 070622s1998 ctua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1886614806 (hbk.) | ||
| 035 | _a(ATU)b11212937 | ||
| 035 | _a(OCoLC)41950342 | ||
| 040 |
_aATU _cATU |
||
| 082 | 0 |
_a641.36 _222 |
|
| 245 | 0 | 0 | _aFavorite meat dishes. |
| 264 | 1 |
_a[Stamford, Conn.] : _bInternational Masters Publishing, _cc1998. |
|
| 300 |
_a64 p. : _bcol. ill. ; _c21 cm. |
||
| 490 | 1 | _aRecipes of the world | |
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking (Meat) _9316140 |
|
| 650 | 0 |
_aInternational cooking _9316074 |
|
| 830 | 0 | _aRecipes of the world. | |
| 907 |
_a.b11212937 _b11-07-17 _c27-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gctu _h0 |
||
| 945 |
_a641.36 FAV _g1 _iA436336B _j0 _lcmain _o- _p$0.00 _q- _r- _s- _t0 _u4 _v0 _w0 _x0 _y.i12542945 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1174724 _d1174724 |
||