| 000 | 03720cam a2200433 i 4500 | ||
|---|---|---|---|
| 005 | 20211129165141.0 | ||
| 008 | 070511s2007 nyu b 000 0deng d | ||
| 010 | _a 2007920984 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0847829456 _qhbk. |
||
| 020 |
_a9780847829453 _qhbk. |
||
| 035 | _a(OCoLC)124067678 | ||
| 040 |
_aOCO _beng _erda _cOCO _dBAKER _dSUC _dYDXCP _dUKM _dAGL _dATU |
||
| 041 | 1 |
_aeng _hita |
|
| 050 | 4 |
_aTX631 _b.P47313 2007 |
|
| 082 | 0 | 4 |
_a641.013 _222 |
| 100 | 1 |
_aPetrini, Carlo, _d1949- _eauthor. _9411659 |
|
| 240 | 1 | 0 |
_aBuono, pulito e giusto. _lEnglish |
| 245 | 1 | 0 |
_aSlow food nation : _bwhy our food should be good, clean, and fair / _cCarlo Petrini ; translated by Clara Furlan and Jonathan Hunt. |
| 264 | 1 |
_aNew York : _bRizzoli Ex Libris, _c2007. |
|
| 300 |
_ax, 262 pages ; _c22 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 256-258). | ||
| 505 | 0 | _aA worrying picture. A worrying picture ; A single destiny: nature, man, and food ; The Millennium Assessment ; Restoring food to its central place ; Agroindustry? ; A new agriculture for the planet ; The gastronome -- Gastronomy and new gastronomy. Gastronomy ; The new gastronomy: a definition -- Quality as an objective. Good ; Clean ; Fair -- Three ideas to put into practice. Education ; Co-producers ; Dialogue between realms ; Backward in what sense? -- Creating. Creating a network ; Bringing about cultural change: A holistic vision of the world of gastronomes ; Creating a fair and sustainable food distribuion system ; Creating a new system of values for the network of gastronomes. | |
| 520 | 1 | _a"In Slow Food Nation, Carlo Petrini describes a plan for how we can take back control of our food. The central three principles are these: Food must be good (healthful and delicious), it must be clean (produced sustainably in ways that are sensitive to the environment), and it must be fair (produced with respect for social justice)." "Petrini sets out new courses for fixing the food system and devises a vocabulary that supplies fresh perspective. Schools should teach gastronomy - the science of all knowledge revolving around food. Instead of consumers, today we should become co-producers, active participants in the communities that link us to those who produce our food. He suggests a dialogue between realms - between the modern industrial complex and traditional agrarian methods and culture." "In his travels around the world, Petrini has witnessed firsthand the many ways different peoples have dealt with food issues - both disastrously and successfully. He relates these stories throughout the book so that these real struggles can point toward solutions for the future." "Ultimately, Slow Food Nation offers hope. It lays a foundation upon which we can build a new system - and a new world - where food can reconnect us not just to the earth but also to each other."--BOOK JACKET. | |
| 546 | _a"Originally published in Italian in 2005 as Buono, pulito e giusto by Gli struzzi Einaudi"--T.p. verso. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 600 | 1 | 0 |
_aPetrini, Carlo, _d1949- _9411659 |
| 610 | 2 | 0 |
_aSlow Food (Organization) _9312418 |
| 650 | 0 |
_aGastronomy _9318299 |
|
| 650 | 0 |
_aFood habits. _9318033 |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html |
| 907 |
_a.b11204941 _b10-06-19 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.013 PET _g1 _iA429776B _j0 _lcmain _o- _p$24.65 _q- _r- _s- _t0 _u15 _v3 _w1 _x3 _y.i12562488 _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b11-05-18 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1174123 _d1174123 |
||