| 000 | 01882cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101193109.0 | ||
| 008 | 050818s2006 vraa 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1740663322 | ||
| 020 | _a9781740663328 | ||
| 035 | _a(OCoLC)156736135 | ||
| 040 |
_aABN _beng _erda _dATU |
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| 042 | _aanuc | ||
| 082 | 0 | 4 |
_a613.2 _222 |
| 100 | 1 |
_aSaxelby, Catherine, _eauthor. _91025655 |
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| 245 | 1 | 0 |
_aNutrition for life / _cCatherine Saxelby. |
| 250 | _aRevised 5th edition. | ||
| 264 | 1 |
_aSouth Yarra, Vic. : _bHardie Grant Books, _c2006. |
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| 300 |
_a250 pages : _bcolour illustrations ; _c22 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 500 | _aPrevious ed.: 2002. | ||
| 520 | _aA newly revised and completely updated edition in light of the latest research on food and nutrition. This book will provide the answers to many of your questions about nutrition and health learning about: weight and body shape, diets and diet products, vitamins and supplements, allergies and special diets, additives and labels and GM foods and irradiation. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aNutrition. _9321553 |
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| 650 | 0 |
_aCooking. _9341496 |
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| 650 | 0 |
_aDiet. _9316668 |
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| 907 |
_a.b11204205 _b01-04-21 _c27-10-15 |
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| 945 |
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