000 02767cam a2200397 i 4500
005 20211102075204.0
008 061012s2007 enka b 001 0 eng d
010 _a 2006034345
011 _aBIB MATCHES WORLDCAT
020 _a1405129751
_qhardback (alk. paper)
020 _a9781405129756
_qhardback (alk. paper)
035 _a(ATU)b1119957x
035 _a(OCoLC)73927389
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dBAKER
_dBTCTA
_dYDXCP
_dSDB
_dUKM
_dAGL
_dDEBBG
_dOCL
_dOCLCQ
_dATU
050 0 0 _aSF250.5
_b.S785 2007
082 0 0 _a636.2142
_222
245 0 0 _aStructure of dairy products /
_cedited by Adnan Tamime.
264 1 _aOxford, UK ;
_aAmes, Iowa :
_bBlackwell Pub,
_c2007.
300 _axvi, 288 pages :
_billustrations (some colour) ;
_c26 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aSociety of Dairy Technology series
504 _aIncludes bibliographical references and index.
505 0 0 _g1.
_tOverview of microscopical approaches /
_rD. F. Lewis --
_g2.
_tInstrumental techniques for sample preparation /
_rD. G. Pechak and A. K. Smith --
_g3.
_tMicrostructure of milk components /
_rA. K. Smith and B. E. Campbell --
_g4.
_tMicrostructure of dairy fat products /
_rS. Martini and A. G. Marangoni --
_g5.
_tMicrostructure of concentrated and dried milk products /
_rA. Y. Tamime, R. K. Robinson and M. Michel --
_g6.
_tStructure of fermented milks /
_rA. Y. Tamime, A. Hassan, E. Farnworth and T. Toba --
_g7.
_tMicrostructure of natural cheeses /
_rD. W. Everett --
_g8.
_tProcessed cheese and cheese analogues /
_rB. B. Mulsow, D. Jaros and H. Rohm --
_g9.
_tMicrostructure of frozen and dairy-based confectionary products /
_rD. F. Lewis --
_g10.
_tThe microscope in troubleshooting /
_rD. F. Lewis.
520 1 _a"Edited by Adnan Tamime, with contributions from international authors, this book is an essential purchase for dairy scientists and technologists, food scientists and technologists, food chemists, physicists, rheologists and microscopists. Libraries in all universities and research establishments teaching and researching in these areas should have copies of this work on their shelves."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aDairy processing
_9316434
700 1 _aTamime, A. Y.,
_eeditor.
_9233539
830 0 _aSociety of Dairy Technology series.
_9252052
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
907 _a.b1119957x
_b10-06-19
_c27-10-15
998 _a(2)b
_a(2)c
_b23-03-18
_cm
_da
_feng
_genk
_h0
945 _a636.2142 STR
_g1
_iA372586B
_j0
_lcmain
_o-
_p$234.60
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