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005 | 20211102075204.0 | ||
008 | 061012s2007 enka b 001 0 eng d | ||
010 | _a 2006034345 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1405129751 _qhardback (alk. paper) |
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020 |
_a9781405129756 _qhardback (alk. paper) |
||
035 | _a(ATU)b1119957x | ||
035 | _a(OCoLC)73927389 | ||
040 |
_aDLC _beng _erda _cDLC _dYDX _dBAKER _dBTCTA _dYDXCP _dSDB _dUKM _dAGL _dDEBBG _dOCL _dOCLCQ _dATU |
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_aSF250.5 _b.S785 2007 |
082 | 0 | 0 |
_a636.2142 _222 |
245 | 0 | 0 |
_aStructure of dairy products / _cedited by Adnan Tamime. |
264 | 1 |
_aOxford, UK ; _aAmes, Iowa : _bBlackwell Pub, _c2007. |
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300 |
_axvi, 288 pages : _billustrations (some colour) ; _c26 cm. |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 1 | _aSociety of Dairy Technology series | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_g1. _tOverview of microscopical approaches / _rD. F. Lewis -- _g2. _tInstrumental techniques for sample preparation / _rD. G. Pechak and A. K. Smith -- _g3. _tMicrostructure of milk components / _rA. K. Smith and B. E. Campbell -- _g4. _tMicrostructure of dairy fat products / _rS. Martini and A. G. Marangoni -- _g5. _tMicrostructure of concentrated and dried milk products / _rA. Y. Tamime, R. K. Robinson and M. Michel -- _g6. _tStructure of fermented milks / _rA. Y. Tamime, A. Hassan, E. Farnworth and T. Toba -- _g7. _tMicrostructure of natural cheeses / _rD. W. Everett -- _g8. _tProcessed cheese and cheese analogues / _rB. B. Mulsow, D. Jaros and H. Rohm -- _g9. _tMicrostructure of frozen and dairy-based confectionary products / _rD. F. Lewis -- _g10. _tThe microscope in troubleshooting / _rD. F. Lewis. |
520 | 1 | _a"Edited by Adnan Tamime, with contributions from international authors, this book is an essential purchase for dairy scientists and technologists, food scientists and technologists, food chemists, physicists, rheologists and microscopists. Libraries in all universities and research establishments teaching and researching in these areas should have copies of this work on their shelves."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aDairy processing _9316434 |
|
700 | 1 |
_aTamime, A. Y., _eeditor. _9233539 |
|
830 | 0 |
_aSociety of Dairy Technology series. _9252052 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html |
907 |
_a.b1119957x _b10-06-19 _c27-10-15 |
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