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005 | 20211105044537.0 | ||
008 | 070308s2005 ko a 001 0 eng d | ||
010 | _a 2007314183 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a8971821809 | ||
020 | _a9788971821800 | ||
035 | _a(ATU)b11194728 | ||
035 | _a(DLC) 2007314183 | ||
035 | _a(OCoLC)86173010 | ||
040 |
_aDLC _beng _erda _dATU |
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041 | 1 |
_aeng _hkor |
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043 | _aa-kr--- | ||
050 | 0 | 0 |
_aTX724.5.K65 _bH3378313 2005 |
082 | 0 |
_a641.59519 _222 |
|
100 | 1 |
_aHan, Yŏng-sil, _d1958- _eauthor. _9248583 |
|
245 | 1 | 0 |
_aInvitation to Korean cuisine / _cHan Youngsil ; [translator, Kim Eun-ok]. |
246 | 3 | 0 | _aKorean cuisine |
264 | 1 |
_aSeoul, Korea : _bSookmyung Women's University Press, _c[2005] |
|
264 | 4 | _c©2005 | |
300 |
_a300 pages : _bcolour illustrations ; _c23 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Korean _9316083 |
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650 | 0 |
_aFood habits _zKorea _9693919 |
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_a.b11194728 _b22-08-17 _c27-10-15 |
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_a641.59519 HAN _g1 _iA326375B _j0 _lcmain _o- _p$107.89 _q- _r- _s- _t0 _u36 _v1 _w0 _x4 _y.i12563547 _z29-10-15 |
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