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| 005 | 20211103064532.0 | ||
| 008 | 070518s2000 fr a 000 0 fre d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a2865470512 _qv. 1 |
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| 020 |
_a9782865470518 _qv. 1 |
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| 020 |
_a2865470490 _qv. 2 |
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| 020 |
_a9782865470495 _qv. 2 |
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| 035 | _a(ATU)b11194686 | ||
| 035 | _a(OCoLC)55590993 | ||
| 040 |
_aNEM _beng _erda _cNEM _dCCS _dNz _dATU |
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| 041 | 0 |
_afre _aeng |
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| 050 | 4 |
_aTX793 _b.C553 2000 |
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| 082 | 0 | 4 | _a641.6374 |
| 245 | 0 | 0 |
_aChocolats et confiserie : _bde LÉcole Lenôtre / _cintroductions by Patrick Scicard and Benoît Villers, with a foreword by Marcel Derrien and Philippe Bertrand. |
| 264 | 1 |
_aLes Lilas, France : _bJérôme Villette, _c2000. |
|
| 264 | 2 |
_aWeimar, TX : _bC.H.I.P.S |
|
| 300 |
_a2 volumes : _billustrations ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 546 | _aIn French and English. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
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| 650 | 0 |
_aConfectionery _9315942 |
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| 650 | 0 |
_aChocolate _9315377 |
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| 650 | 0 |
_aCooking (Chocolate) _9316114 |
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| 710 | 2 |
_aEcole Lenôtre. _9243322 |
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_a.b11194686 _b11-07-17 _c27-10-15 |
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_ab _ac _b06-04-16 _cm _da _ffre _gfr _h0 |
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| 945 |
_a641.6374 CHO _cTome 1 Vol. 1 _g1 _iA429683B _j0 _lcmain _o- _p$146.98 _q- _r- _s- _t0 _u14 _v8 _w0 _x1 _y.i12562737 _z29-10-15 |
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| 945 |
_a641.6374 CHO _cTome 2 Vol. 2 _g1 _iA423763B _j0 _lcmain _o- _p$146.98 _q- _r- _s- _t0 _u8 _v0 _w0 _x0 _y.i12562749 _z29-10-15 |
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| 942 | _cB | ||
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