000 01156cam a2200349Li 4500
005 20221101192546.0
008 061110s2007 xna 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a0732285771
020 _a9780732285777
035 _a(ATU)b11188923
035 _a(OCoLC)156672900
040 _aNz
_beng
_erda
_cD8D
_dOCLCQ
_dATU
082 0 4 _a641.665
_222
100 1 _aHay, Donna,
_eauthor.
_91042590
245 1 0 _aChicken /
_cDonna Hay.
264 1 _aSydney :
_bFourth Estate,
_c2007.
300 _a93 pages :
_bcolour illustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aSimple essentials
500 _aIncludes index.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Chicken)
_9316113
650 0 _aCooking (Poultry)
_9316153
830 0 _aSimple essentials.
907 _a.b11188923
_b11-07-17
_c27-10-15
942 _cB
945 _a641.665 HAY
_g1
_iA324317B
_j0
_lcmain
_o-
_p$32.83
_q-
_r-
_s-
_t0
_u4
_v0
_w0
_x0
_y.i12525054
_z29-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gxna
_h0
999 _c1172915
_d1172915