000			02080pam a22003974i 4500
005			20221031092603.0
008			060731s2007 njua 001 0 eng d
010			_a 2006025101
011			_aBIB MATCHES WORLDCAT
020			_a0471647993 _qcloth
020			_a9780471647997 _qcloth
035			_a(ATU)b11183937
035			_a(OCoLC)70823225
040			_aDLC _beng _erda _cDLC _dYDX _dUKM _dBAKER _dYDXCP _dUZ0 _dATU
050	0	0	_aTX950.7 _b.K37 2007
082	0	0	_a647.95068 _222
100	1		_aKatsigris, Costas, _eauthor. _9232231
245	1	4	_aThe bar & beverage book / _cCostas Katsigris, Chris Thomas.
246	3		_aBar and beverage book
250			_aFourth edition.
264		1	_aHoboken, N.J. : _bJohn Wiley & Sons, _c[2007]
264		4	_c©2007
300			_axvi, 737 pages : _billustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0	0	_tPreface -- _tAcknowledgments -- _gCh. 1. _tThe Beverage Industry: Past and Present -- _gCh. 2. _tResponsible Alcohol Service -- _gCh. 3. _tCreating and Maintaining a Bar Business -- _gCh. 4. _tBar Equipment -- _gCh. 5. _tThe Beverages: Spirits -- _gCh. 6. _tWine Appreciation -- _gCh. 7. _tWine Sales and Service -- _gCh. 8. _tBeer -- _gCh. 9. _tSanitation and Bar Setup -- _gCh. 10. _tMixology One -- _gCh. 11. _tMixology Two -- _gCh. 12. _tThe Staff -- _gCh. 13. _tPurchasing, Receiving, Storage, and Inventory -- _gCh. 14. _tPlanning for Profit -- _gCh. 15. _tMarketing Your Business -- _gCh. 16. _tRegulations -- _tGlossary -- _gApp. A. _tResponsible Beverage Alcohol Service General Audit -- _gApp. B. _tCocktail Lounge Design Questionnaire -- _tIndex.
588			_aMachine converted from AACR2 source record.
650		0	_aBartending _9314438
700	1		_aThomas, Chris, _d1956- _eauthor. _9423365
907			_a.b11183937 _b20-03-18 _c27-10-15
998			_ab _ac _b20-03-18 _cm _da _feng _gnju _h4
945			_a647.95068 KAT _g1 _iA324339B _j0 _lcmain _o- _p$101.09 _q- _r- _s- _t0 _u15 _v0 _w0 _x1 _y.i1252525x _z29-10-15
942			_cB
999			_c1172545 _d1172545