| 000 | 01705cam a22004574i 4500 | ||
|---|---|---|---|
| 005 | 20221114142005.0 | ||
| 008 | 061116s2004 enkaf 001 0 eng d | ||
| 011 | _aMARC Score : 10550(19650) : OK | ||
| 011 | _aDirect Search Result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0600615774 _qpbk. |
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| 020 |
_a9780600615774 _qpbk. |
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| 020 |
_a0600611590 _qpbk. |
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| 020 |
_a9780600611592 _qpbk. |
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| 035 | _a(ATU)b11177603 | ||
| 035 | _a(OCoLC)221960865 | ||
| 040 |
_aAU@ _beng _erda _cAU@ _dOCLCQ _dOCLCF _dOCLCO _dATU |
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| 082 | 0 |
_a641.86 _222 |
|
| 082 | 0 | 4 |
_a641.514 _222 |
| 100 | 1 |
_aRobuchon, Joël, _d1945-2018 _eauthor. _91170904 |
|
| 245 | 1 | 0 |
_aDesserts, cakes & pastries / _cwith the assistance of the Gastronomic Committee president, Joël Robuchon. |
| 246 | 3 | _aDesserts, cakes and pastries | |
| 246 | 3 | _aLarousse gastronomique desserts, cakes and pastries | |
| 264 | 1 |
_aLondon : _bHamlyn, _c2004. |
|
| 300 |
_a352 pages 16 unnumbered pages of col. plates : _bcolour illustrations ; _c21 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aLarousse gastronomique recipe collection | |
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aPastry _9321984 |
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| 650 | 0 |
_aCake _9314924 |
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| 650 | 0 |
_aDesserts _9316608 |
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| 710 | 2 | _aLarousse Gastronomique. | |
| 830 | 0 | _aLarousse gastronomique recipe collection. | |
| 907 |
_a.b11177603 _b06-09-21 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.86 LAR _g1 _iA324198B _j0 _lcmain _o- _p$26.50 _q- _r- _s- _t0 _u4 _v0 _w0 _x0 _y.i12512941 _z29-10-15 |
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| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _genk _h0 |
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| 999 |
_c1172072 _d1172072 |
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