| 000 | 01282cam a22003374i 4500 | ||
|---|---|---|---|
| 005 | 20221115154110.0 | ||
| 008 | 060925s2006 sp a g 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a8472121178 | ||
| 020 | _a9788472121171 | ||
| 035 | _a(ATU)b11150592 | ||
| 035 | _a(OCoLC)76266662 | ||
| 040 |
_aDTY _beng _erda _cDTY _dATU |
||
| 082 | 0 | 4 |
_a641.6374 _222 |
| 100 | 1 |
_aBau, Frédéric, _eauthor. _91198978 |
|
| 245 | 1 | 0 |
_aChocolate fusion : _bchocolate in cuisine / _cFrédéric Bau ; photography Jean Bernard Lassara. |
| 250 | _aFirst English edition. | ||
| 264 | 1 |
_aBarcelona : _bMontagud Editores, _c2006. |
|
| 300 |
_a300 pages : _bcolour illustrations ; _c33 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Chocolate) _9316114 |
|
| 650 | 0 |
_aChocolate _9315377 |
|
| 907 |
_a.b11150592 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.6374 BAU _g1 _iA324271B _j0 _lcmain _o- _p$353.72 _q- _r- _s- _t0 _u13 _v0 _w0 _x0 _y.i12517999 _z29-10-15 |
||
| 945 |
_a641.6374 BAU _g1 _iA361048B _j0 _lcmain _o- _p$538.80 _q- _r- _s- _t0 _u4 _v0 _w0 _x1 _y.i12913455 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gsp _h0 |
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| 999 |
_c1170025 _d1170025 |
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