000			02024cam a2200397 i 4500
003			OCoLC
005			20221109174405.0
008			061004s2006 nz a 001 0 eng d
011			_aBIB MATCHES WORLDCAT
011			_aPHYSICAL source
020			_a0143020331 _qpbk.
020			_a9780143020332 _qpbk.
035			_a(ATU)b11142133
035			_a(OCoLC)222553271
040			_aNZ1 _beng _erda _cNZ1 _dAU@ _dBAKER _dOCLCF _dOCLCO _dOCL _dOCLCQ _dNZAUC _dATU
042			_anznb
043			_aaw-----
082	0	4	_a641.5956 _222
100	1		_aLe Clerc, Julie _9242631
245	1	0	_aTaking tea in the medina / _cJulie Le Clerc ; photography John Bougen & Julie Le Clerc.
264		1	_aAuckland, N.Z. : _bPenguin Books, _c2006.
300			_a188 pages : _billustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aLeaving Morocco behind them, Julie and John explore more widely in the Middle East: from caviar markets in Azerbaijan; whirling Dervishes and the fair-ground foods of Turkey; Jordanian tea houses and the sweet markets of Lebanon. Like Made in Morocco, this is a book of exotic tastes and sights. Julie's selection of recipes evokes the flavours of some very old cuisines, using aromatic spices, strange fruits and grains, exotic pickles and preserves. Her signature style is evident throughout food with wonderful flavours produced with a minimum of effort. John's dramatic photography captures the colour and spirit of these ancient countries.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Middle Eastern _9316090
651		0	_aMiddle East _xDescription and travel _9500940
700	1		_aBougen, John. _91050209
907			_a.b11142133 _b28-09-17 _c27-10-15
942			_cB
945			_a641.5956 LE _g1 _iA323259B _j0 _lcmain _o- _p$35.52 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i12462202 _z29-10-15
998			_a(4)b _a(4)c _b29-10-15 _cm _da _feng _gnz _h0
999			_c1169346 _d1169346