000			01986cam a2200409 i 4500
003			OCoLC
005			20221101190805.0
008			060421s2006 nz a 001 0 eng d
011			_aBIB MATCHES WORLDCAT
011			_aPHYSICAL source
020			_a1869661184 _qpbk.
020			_a9781869661182 _qpbk.
035			_a(ATU)b11140690
035			_a(OCoLC)237185724
040			_aNZ1 _beng _erda _cNZ1 _dUKM _dOCLCF _dOCLCO _dOCL _dOCLCQ _dNZAUC _dATU
042			_anznb
082	0	4	_a641.815 _222
100	1		_aZecchini, Alessandra, _eauthor. _91059235
245	1	0	_aSavour : _birresistible pizzas, pies, tarts and bread / _cAlessandra Zecchini ; photography by Shaun Cato-Symonds.
264		1	_aAuckland, N.Z. : _bNew Holland, _c2006.
300			_a120 pages, 8 unnumbered pages : _billustrations ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aClose your eyes and conjure the aroma of home baking drifting from the kitchen...When friends or family gather, nothing disappears more rapidly and readily than freshly made speciality bread or a just-baked tart placed on the table. In a savoury follow-up to "Sweet As...", Alessandra Zecchini presents over a hundred recipes for pizza, tarts, pies and other delicious offerings for a wide range of occasions. Contents included are pizza; focaccia and speciality breads; tarts and quiches; savoury pies; bite-size eats; and oven-free/non-baked dishes.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking (Bread) _9326732
650		0	_aBread _9314791
650		0	_aPies _9326705
650		0	_aPizza _9322372
700	1		_aCato-Symonds, Shaun. _9242632
907			_a.b11140690 _b28-09-17 _c27-10-15
942			_cB
945			_a641.815 ZEC _g1 _iA323302B _j0 _lcmain _o- _p$24.88 _q- _r- _s- _t0 _u8 _v0 _w0 _x3 _y.i12463206 _z29-10-15
998			_a(4)b _a(4)c _b29-10-15 _cm _da _feng _gnz _h0
999			_c1169233 _d1169233