| 000 | 01134cam a2200325 i 4500 | ||
|---|---|---|---|
| 005 | 20221101185719.0 | ||
| 008 | 050720s2005 enka be 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1845370392 | ||
| 020 | _a9781845370398 | ||
| 035 | _a(ATU)b11111161 | ||
| 035 | _a(OCoLC)61529186 | ||
| 040 |
_aBNB _beng _erda _dATU |
||
| 042 | _aukblsr | ||
| 082 | 0 | 4 |
_a641.3003 _222 |
| 100 | 1 |
_aBrooker, Margaret, _eauthor. _91042681 |
|
| 245 | 1 | 4 |
_aThe cook's bible of ingredients / _cMargaret Brooker. |
| 264 | 1 |
_aLondon : _bNew Holland, _c2005. |
|
| 300 |
_a272 pages : _bcolour illustrations ; _c31 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood _vEncyclopedias _9587075 |
|
| 907 |
_a.b11111161 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.3003 BRO _g1 _iA322601B _j0 _lcmain _o- _p$54.16 _q- _r- _s- _t0 _u11 _v0 _w0 _x0 _y.i12389432 _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h4 |
||
| 999 |
_c1167050 _d1167050 |
||