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010 _a 2005025771
011 _aBIB MATCHES WORLDCAT
020 _a0520243773
_qcloth (alk. paper)
020 _a9780520243774
_qcloth (alk. paper)
035 _a(OCoLC)61478729
040 _aDLC
_beng
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_cDLC
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050 0 0 _aTX714
_b.G648 2006
082 0 0 _a641.22
_222
100 1 _aGoldstein, Evan,
_eauthor.
_91043512
245 1 0 _aPerfect pairings :
_ba master sommelier's practical advice for partnering wine with food /
_cEvan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool.
264 1 _aBerkeley :
_bUniversity of California Press,
_c[2006]
264 4 _c©2006
300 _ax, 318 pages, 16 unnumbered pages of plates :
_bcolour illustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (page 294) and index.
505 0 0 _tCreating Pairings That Work
_g13 --
_gPart 1
_tA Sparkling Wine Journey --
_gPart 2
_tThe White Journeys --
_gPart 3
_tThe Red Journeys --
_gPart 4
_tA Dessert Wine Journey --
_tPairing at Home: Tips and Menus
_g247 --
_tPairing When Dining Out
_g250 --
_tThe Hall of Fame
_g252 --
_tPrincipal Wine-Growing Regions
_g263.
520 _a"As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Austria. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.* 16 full-color photos* Six seasonal and special occasion menus* Tips for enhancing food and wine experiences, both at home and in restaurants* Glossary of wine terminology* Overview of the world's primary wine-growing regions * More than 500 producers recommended for each style, ranging in price from everyday to splurge"--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking.
_9341496
650 0 _aWine and wine making
_9325864
700 1 _aGoldstein, Joyce Esersky,
_eauthor.
_91043511
700 1 _aPool, Joyce Oudkerk,
_eillustrator.
_91049359
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0623/2005025771-b.html
907 _a.b11108745
_b05-08-19
_c27-10-15
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