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010 | _a 2005025771 | ||
011 | _aBIB MATCHES WORLDCAT | ||
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_a0520243773 _qcloth (alk. paper) |
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_aDLC _beng _erda _cDLC _dYDX _dBAKER _dUKM _dOCO _dIH9 _dIG# _dBTCTA _dYDXCP _dCOO _dSMP _dCQU _dGEBAY _dHALAN _dOCLCQ _dATU |
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_aTX714 _b.G648 2006 |
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_a641.22 _222 |
100 | 1 |
_aGoldstein, Evan, _eauthor. _91043512 |
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245 | 1 | 0 |
_aPerfect pairings : _ba master sommelier's practical advice for partnering wine with food / _cEvan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool. |
264 | 1 |
_aBerkeley : _bUniversity of California Press, _c[2006] |
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264 | 4 | _c©2006 | |
300 |
_ax, 318 pages, 16 unnumbered pages of plates : _bcolour illustrations ; _c25 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (page 294) and index. | ||
505 | 0 | 0 |
_tCreating Pairings That Work _g13 -- _gPart 1 _tA Sparkling Wine Journey -- _gPart 2 _tThe White Journeys -- _gPart 3 _tThe Red Journeys -- _gPart 4 _tA Dessert Wine Journey -- _tPairing at Home: Tips and Menus _g247 -- _tPairing When Dining Out _g250 -- _tThe Hall of Fame _g252 -- _tPrincipal Wine-Growing Regions _g263. |
520 | _a"As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Austria. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.* 16 full-color photos* Six seasonal and special occasion menus* Tips for enhancing food and wine experiences, both at home and in restaurants* Glossary of wine terminology* Overview of the world's primary wine-growing regions * More than 500 producers recommended for each style, ranging in price from everyday to splurge"--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
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_aCooking. _9341496 |
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_aWine and wine making _9325864 |
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700 | 1 |
_aGoldstein, Joyce Esersky, _eauthor. _91043511 |
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700 | 1 |
_aPool, Joyce Oudkerk, _eillustrator. _91049359 |
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856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0623/2005025771-b.html |
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