000			03271cam a22004214i 4500
005			20211129164055.0
008			050413s2005 enka b 001 0 eng d
010			_a 2005010456
011			_aBIB MATCHES WORLDCAT
020			_a1405121246 _qalk. paper
020			_a9781405121248 _qalk. paper
035			_a(OCoLC)59279701
040			_aDNLM/DLC _beng _erda _cDLC _dYDX _dNLM _dBAKER _dUKM _dAGL _dBTCTA _dYDXCP _dIG# _dUBY _dNLGGC _dIXA _dMUQ _dDEBBG _dOCLCQ _dOCL _dAU@ _dATU
042			_apcc
050	0	0	_aQR121 _b.P76 2005
082	0	0	_a641.37 _222
245	0	0	_aProbiotic dairy products / _cedited by Adnan Tamime.
264		1	_aOxford, UK ; _aAmes, Iowa : _bBlackwell Pub, _c2005.
300			_axvi, 216 pages : _billustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0	0	_g1. _tMicrobiota of the human gut -- _g2. _tGenomic characterisation of starter cultures -- _g3. _tProduction and maintenance of viability of probiotic micro-organisms in dairy products -- _g4. _tCurrent legislation of probiotic products -- _g5. _tEnumeration and identification of mixed probiotic and lactic acid bacterial starter cultures -- _g6. _tPrebiotic ingredients with emphasis on galacto-oligosaccharides and fructo-oligosaccharides -- _g7. _tHealth claims associated with probiotics -- _g8. _tProduction of vitamins, exopolysaccharides and bacteriocins by probiotic bacteria -- _g9. _tFuture development of probiotic dairy products.
520			_a"Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing's prestigious Society of Dairy Technology Series, this key text includes coverage of: Production systems; Gut microflora; Genomic characterisation of probiotic micro-organisms; Physical properties associated with health claims; Maintenance of the viability of probiotic products; National and international statutory regulations. Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aDairy microbiology _9316433
650		0	_aDairy products in human nutrition _9327280
650		0	_aProbiotics. _9332352
650		0	_aDairy products. _9316435
650		2	_aFood Microbiology _9359035
700	1		_aTamime, A. Y., _eeditor. _9233539
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
907			_a.b11106864 _b28-07-21 _c27-10-15
942			_cB
945			_a641.37 PRO _g1 _iA294780B _j0 _lcmain _o- _p$275.84 _q- _r- _s- _t0 _u19 _v0 _w0 _x1 _y.i12377235 _z29-10-15
998			_a(2)b _a(2)c _b20-03-18 _cm _da _feng _genk _h0
999			_c1166712 _d1166712