000			02010cam a2200373 i 4500
005			20221101185527.0
008			060510s2005 enka 000 0 eng d
010			_a 2005279609
011			_aBIB MATCHES WORLDCAT
020			_a0948065575 _qhbk.
020			_a9780948065576 _qhbk.
035			_a(ATU)b11106165
035			_a(OCoLC)69011074
040			_aUKM _beng _erda _cUKM _dDLC _dYDXCP _dBTCTA _dBAKER _dNLGGC _dDEBBG _dOCLCQ _dATU
042			_aukblcatcopy
050	0	0	_aTX725.A1 _bE33 2005
082	0	4	_a641.59 _222
100	1		_aEdington, Sarah, _eauthor. _91057839
245	1	4	_aThe captain's table : _blife and dining on the great ocean liners / _cSarah Edington.
264		1	_aLondon : _bNational Maritime Museum, _c2005.
300			_a144 pages : _billustrations (chiefly colour) ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
520			_a"Recalling the allure and excitement of life on board the great ocean liners, this book fully captures the rich creativity of the cuisine and the ultimate in luxury and service. It expertly re-creates some of the classic recipes from the era's first-, second-, and tourist-class dining rooms for today's cook, and includes fascinating anecdotes about their origins. Beautifully illustrated with the original menu cards from which the recipe ideas are taken, this book brings to life the glamour of the cruise liner in its heyday."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aInternational cooking _9316074
710	2		_aNational Maritime Museum (Great Britain) _9230530
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0803/2005279609-b.html
907			_a.b11106165 _b28-07-21 _c27-10-15
942			_cB
945			_a641.59 EDI _g1 _iA398062B _j0 _lcmain _o- _p$75.27 _q- _r- _s- _t0 _u4 _v0 _w1 _x0 _y.i12417804 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h4
999			_c1166671 _d1166671