000 | 02121cam a2200373 i 4500 | ||
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005 | 20221101185453.0 | ||
008 | 060508s2005 ne ab b 001 0 eng d | ||
010 | _a 2004113615 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0123703719 | ||
020 | _a9780123703712 | ||
035 | _a(OCoLC)57592120 | ||
040 |
_aOCoLC _beng _erda _dFMlbTMQ _dATU |
||
050 | 4 |
_aTX817.C6 _bE8 2005 |
|
082 | 0 | 4 |
_a641.3373 _221 |
245 | 0 | 0 |
_aEspresso coffee : _bthe science of quality / _cedited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani. |
250 | _aSecond edition. | ||
264 | 1 |
_aAmsterdam ; _aBoston : _bElsevier Academic, _c2005. |
|
300 |
_axvi, 398 pages : _billustrations (some colour), colour map ; _c23 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_g1. _tQuality / _rA. Illy -- _g2. _tThe plant / _rF. Anzueto, T. W. Baumann, G. Graziosi, C. R. Piccin, M. R. Sondahl and H. A. M. van der Vossen -- _g3. _tThe raw bean / _rS. Bee, C. H. J. Brando, G. Brumen, N. Carvalhaes, I. Kolling-Speer, K. Speer, F. Suggi Liverani, A. A. Teixeira, R. Teixeira, R. A. Thomaziello, R. Viani and O. G. Vitzthum -- _g4. _tRoasting / _rB. Bomlander, R. Eggers, U. H. Engelhardt and H. G. Maier -- _g5. _tGrinding / _rM. Petracco -- _g6. _tStorage and packaging / _rM. C. Nicodi and O. Savonitti -- _g7. _tPercolation / _rM. Petracco -- _g8. _tThe cup / _rM. Petracco -- _g9. _tPhysiology of perception / _rR. Cappuccio -- _g10. _tCoffee consumption and health / _rM. Petracco, R. Viani and 352 -- _tClosing remarks / _rE. Illy. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCoffee. _9315585 |
|
650 | 0 |
_aEspresso _9327641 |
|
700 | 1 |
_aIlly, Andrea, _eeditor. _91057775 |
|
700 | 1 |
_aViani, Rinantonio, _eeditor. _91057776 |
|
907 |
_a.b11104119 _b03-10-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.3373 ESP _g1 _iA397389B _j0 _lcmain _o- _p$123.25 _q- _r- _s- _t0 _u19 _v0 _w0 _x2 _y.i12394592 _z29-10-15 |
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998 |
_ab _ac _b06-04-16 _cm _da _feng _gne _h0 |
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999 |
_c1166510 _d1166510 |