000 02121cam a2200373 i 4500
005 20221101185453.0
008 060508s2005 ne ab b 001 0 eng d
010 _a 2004113615
011 _aBIB MATCHES WORLDCAT
020 _a0123703719
020 _a9780123703712
035 _a(OCoLC)57592120
040 _aOCoLC
_beng
_erda
_dFMlbTMQ
_dATU
050 4 _aTX817.C6
_bE8 2005
082 0 4 _a641.3373
_221
245 0 0 _aEspresso coffee :
_bthe science of quality /
_cedited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.
250 _aSecond edition.
264 1 _aAmsterdam ;
_aBoston :
_bElsevier Academic,
_c2005.
300 _axvi, 398 pages :
_billustrations (some colour), colour map ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _g1.
_tQuality /
_rA. Illy --
_g2.
_tThe plant /
_rF. Anzueto, T. W. Baumann, G. Graziosi, C. R. Piccin, M. R. Sondahl and H. A. M. van der Vossen --
_g3.
_tThe raw bean /
_rS. Bee, C. H. J. Brando, G. Brumen, N. Carvalhaes, I. Kolling-Speer, K. Speer, F. Suggi Liverani, A. A. Teixeira, R. Teixeira, R. A. Thomaziello, R. Viani and O. G. Vitzthum --
_g4.
_tRoasting /
_rB. Bomlander, R. Eggers, U. H. Engelhardt and H. G. Maier --
_g5.
_tGrinding /
_rM. Petracco --
_g6.
_tStorage and packaging /
_rM. C. Nicodi and O. Savonitti --
_g7.
_tPercolation /
_rM. Petracco --
_g8.
_tThe cup /
_rM. Petracco --
_g9.
_tPhysiology of perception /
_rR. Cappuccio --
_g10.
_tCoffee consumption and health /
_rM. Petracco, R. Viani and 352 --
_tClosing remarks /
_rE. Illy.
588 _aMachine converted from AACR2 source record.
650 0 _aCoffee.
_9315585
650 0 _aEspresso
_9327641
700 1 _aIlly, Andrea,
_eeditor.
_91057775
700 1 _aViani, Rinantonio,
_eeditor.
_91057776
907 _a.b11104119
_b03-10-17
_c27-10-15
942 _cB
945 _a641.3373 ESP
_g1
_iA397389B
_j0
_lcmain
_o-
_p$123.25
_q-
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_t0
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_v0
_w0
_x2
_y.i12394592
_z29-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gne
_h0
999 _c1166510
_d1166510