000 02285cam a2200373 i 4500
005 20221101185452.0
008 060508s2005 nyu f 000 0 eng d
010 _a 2005928083
011 _aBIB MATCHES WORLDCAT
020 _a1592574122
020 _a9781592574124
035 _a(ATU)b11104077
035 _a(OCoLC)61896159
040 _aFFL
_beng
_erda
_cFFL
_dVP@
_dBAKER
_dDLC
_dBTCTA
_dYDXCP
_dATU
050 0 0 _aTX951
_b.Z38 2005
082 0 4 _a641.874
_222
100 1 _aZavatto, Amy,
_eauthor.
_91057773
245 1 4 _aThe complete idiot's guide to bartending /
_cby Amy Zavatto.
246 3 0 _aBartending
264 1 _aNew York :
_bAlpha,
_c[2005]
264 4 _c©2005
300 _a402 pages ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
520 _a"Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot?s Guide to Bartending is the only guide they?ll ever need. Whether they?re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette. -Professional advice from the best in the industry, including Bill Samuels, president of Makers Mark; tequila experts Julio Bermejo and Alan Miguel Kaplan; and Miles and Marko Karakasevic, 12th and 13th generation distillers of Charbay Vodka -Over 1,500 recipes?more than any other book of its size and type -Bartending books with many recipes sell extraordinarily well -Great layout and cocktail-by-name index makes recipes easy to find"--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aBartending
_vHandbooks, manuals, etc.
_9725359
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0720/2005928083-b.html
907 _a.b11104077
_b06-09-21
_c27-10-15
942 _cB
945 _a641.874 ZAV
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_iA397883B
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_lcmain
_o-
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_y.i12410305
_z29-10-15
998 _a(2)b
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_b06-04-16
_cm
_da
_feng
_gnyu
_h4
999 _c1166508
_d1166508