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_qpbk.
035 _a(OCoLC)57691647
040 _aBNB
_beng
_erda
_dDU
_dATU
042 _aukblsr
050 4 _aNA1
_b.A563 v.75, no.3
_aNA7855
082 0 4 _a725.71091732
_222
245 0 0 _aFood + the city /
_cguest-edited by Karen A. Franck.
246 3 _aFood plus the city
246 3 0 _aFood and the city.
264 1 _aChichester :
_bWiley-Academy,
_c2005.
300 _a128 pages :
_bcolour illustrations ;
_c29 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aArchitectural design,
_x0003-8504 ;
_vv. 75, no. 3
490 1 _aProfile ;
_vno. 175
505 0 0 _tEditorial /
_rHelen Castle --
_tThe city as dining room, market and farm /
_rKaren A. Franck --
_tRaw, medium, well done : a typological reading of Australian eating places /
_rRachel Hurst and Jane Lawrence --
_tTaste, smell and sound on the street in Chinatown and little Italy /
_rNisha Fernando --
_tThe new and the rare : luxury and convenience in Japanese Depa-chika /
_rMasaaki Takahashi --
_tFood for the city, food in the city /
_rKaren A. Franck --
_tTasting the periphery : Bangkok's agri- and aquacultural fringe /
_rBrian McGrath and Danai Thaitakoo --
_tUrban agriculture : small, medium, large /
_rGil Doron --
_tThe city as dining room : big-sign dining in Hong Kong /
_rJeffrey W. Cody and Mary C. Day --
_tBlurring boundaries, defining places : the new hybrid spaces of eating /
_rGail Satler --
_tOut of the kitchen and onto the footpath /
_rLouisa Carter --
_tWhat's eating Manchester? : gastro-culture and urban regeneration /
_rDavid Bell and Jon Binnie --
_tDesigning the gastronomic quarter /
_rSusan Parham --
_tInterior eye : shopping at MoMA /
_rCraig Kellogg --
_tBuilding profile : Fawood Children's Centre /
_rJeremy Melvin --
_tHome run : self-build housing in Peckham /
_rBruce Stewart --
_tMcLean's nuggets /
_rWill McLean --
_tPractice profile : Walters and Cohen /
_rJeremy Melvin --
_tSite lines : Jackson-Triggs Niagara estate /
_rSean Stanwick.
520 1 _a"Food + the City explores the contemporary city as dining room, market and farm, considering how food display, consumption and production bring vitality and diversity to public life and sensory pleasure to urban experience while helping to create local character and opportunities for a more sustainable way of life. The burgeoning gastronomic culture of cities, from growing to consuming raises important questions of who is included and who is excluded. What should be the role of architecture and urban design? Exactly how should food be promoted as a tool for progressive social change?"--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aRestaurants.
_9323382
650 0 _aFood industry and trade
_9318035
650 0 _aCities and towns
_9315446
650 0 _aArchitecture, Modern
_9313935
700 1 _aFranck, Karen A.
_eeditor.
_91019255
830 0 _aArchitectural design (London, England : 1971)
_vv. 75, no. 3.
_9499630
830 0 _aArchitectural design profile ;
_v175.
_9295100
907 _a.b11103449
_b03-10-17
_c27-10-15
942 _cB
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