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_a0470093285 _qpbk. |
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_a9780470093283 _qpbk. |
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035 | _a(OCoLC)57691647 | ||
040 |
_aBNB _beng _erda _dDU _dATU |
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042 | _aukblsr | ||
050 | 4 |
_aNA1 _b.A563 v.75, no.3 _aNA7855 |
|
082 | 0 | 4 |
_a725.71091732 _222 |
245 | 0 | 0 |
_aFood + the city / _cguest-edited by Karen A. Franck. |
246 | 3 | _aFood plus the city | |
246 | 3 | 0 | _aFood and the city. |
264 | 1 |
_aChichester : _bWiley-Academy, _c2005. |
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300 |
_a128 pages : _bcolour illustrations ; _c29 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 1 |
_aArchitectural design, _x0003-8504 ; _vv. 75, no. 3 |
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490 | 1 |
_aProfile ; _vno. 175 |
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505 | 0 | 0 |
_tEditorial / _rHelen Castle -- _tThe city as dining room, market and farm / _rKaren A. Franck -- _tRaw, medium, well done : a typological reading of Australian eating places / _rRachel Hurst and Jane Lawrence -- _tTaste, smell and sound on the street in Chinatown and little Italy / _rNisha Fernando -- _tThe new and the rare : luxury and convenience in Japanese Depa-chika / _rMasaaki Takahashi -- _tFood for the city, food in the city / _rKaren A. Franck -- _tTasting the periphery : Bangkok's agri- and aquacultural fringe / _rBrian McGrath and Danai Thaitakoo -- _tUrban agriculture : small, medium, large / _rGil Doron -- _tThe city as dining room : big-sign dining in Hong Kong / _rJeffrey W. Cody and Mary C. Day -- _tBlurring boundaries, defining places : the new hybrid spaces of eating / _rGail Satler -- _tOut of the kitchen and onto the footpath / _rLouisa Carter -- _tWhat's eating Manchester? : gastro-culture and urban regeneration / _rDavid Bell and Jon Binnie -- _tDesigning the gastronomic quarter / _rSusan Parham -- _tInterior eye : shopping at MoMA / _rCraig Kellogg -- _tBuilding profile : Fawood Children's Centre / _rJeremy Melvin -- _tHome run : self-build housing in Peckham / _rBruce Stewart -- _tMcLean's nuggets / _rWill McLean -- _tPractice profile : Walters and Cohen / _rJeremy Melvin -- _tSite lines : Jackson-Triggs Niagara estate / _rSean Stanwick. |
520 | 1 | _a"Food + the City explores the contemporary city as dining room, market and farm, considering how food display, consumption and production bring vitality and diversity to public life and sensory pleasure to urban experience while helping to create local character and opportunities for a more sustainable way of life. The burgeoning gastronomic culture of cities, from growing to consuming raises important questions of who is included and who is excluded. What should be the role of architecture and urban design? Exactly how should food be promoted as a tool for progressive social change?"--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aRestaurants. _9323382 |
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650 | 0 |
_aFood industry and trade _9318035 |
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650 | 0 |
_aCities and towns _9315446 |
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650 | 0 |
_aArchitecture, Modern _9313935 |
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700 | 1 |
_aFranck, Karen A. _eeditor. _91019255 |
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830 | 0 |
_aArchitectural design (London, England : 1971) _vv. 75, no. 3. _9499630 |
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830 | 0 |
_aArchitectural design profile ; _v175. _9295100 |
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_a.b11103449 _b03-10-17 _c27-10-15 |
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