000			01919cam a2200325 a 4500
005			20221101185442.0
008			060508s2005 maua 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a1566566258 (pbk.) : _c$20.00
020			_a1566566010
035			_a(ATU)b11103437
035			_a(OCoLC)61185957
043			_ae-it---
050		4	_aTX723 _b.M36 2005
082	0	4	_a641.5945632 _222
100	1		_aManuelli, Sara. _91057755
245	1	0	_aCucina Romana / _cSara Manuelli.
264		1	_aNorthampton, Mass. : _bInterlink Books, _c2005.
300			_a159 p. : _bcol. ill. ; _c24 cm.
500			_aIncludes index.
520	1		_a"Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away on side streets and frequented religiously by locals, the specialty shops selling gourmet ingredients and artisan produce. This is the ultimate guide to Rome, illustrated with photographs of Sara's favorite Roman people and places." "Each chapter introduces an area of Rome, its restaurants, food, markets and people. Once a Jewish ghetto, the Ghetto e Isola Tiberina, for example is the home of specialty restaurants and ingredients that recall ancient Roman-Jewish culinary influences." "Each area of Rome is accompanied by a selection of recipes from the local restaurants - simple dishes that make the most of the ingredients like vine-ripened tomatoes, legumes, pancetta, lamb, artichokes, mozzarella, and fresh egg pasta."--BOOK JACKET.
650		0	_aCooking, Italian _9316077
650		0	_aCooking _zItaly _zRome _9677973
650		0	_aFood habits _zItaly _zRome _9677980
650		0	_aRestaurants _zItaly _zRome _9677990
907			_a.b11103437 _b06-09-21 _c27-10-15
942			_cB
945			_a641.5945632 MAN _g1 _iA397528B _j0 _lcmain _o- _p$48.93 _q- _r- _s- _t0 _u9 _v0 _w0 _x0 _y.i12395638 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gmau _h0
999			_c1166474 _d1166474