000 | 03800cam a2200373 i 4500 | ||
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005 | 20221101185230.0 | ||
008 | 060423s2006 enka b 100 0 eng d | ||
010 | _a 2006445582 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a1903018439 | ||
020 | _a9781903018439 | ||
035 | _a(ATU)b11097243 | ||
035 | _a(OCoLC)67612672 | ||
040 |
_aUAT _beng _erda _cUAT _dBAKER _dDLC _dYDXCP _dUKM _dGEBAY _dATU |
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050 | 0 | 0 |
_aTX345 _b.O94 2004 |
082 | 0 | 4 |
_a641.3 _222 |
245 | 0 | 0 |
_aWild food : _bproceedings of the Oxford Symposium on Food and Cookery, 2004 / _cedited by Richard Hosking. |
264 | 1 |
_aTotnes, Devon : _bProspect books, _c2006. |
|
300 |
_a344 pages : _billustrations ; _c25 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references. | ||
505 | 0 | 0 |
_tWild food : the call of the domestic / _rKen Albala -- _tUmbles and the eating of humble pie / _rJoan P. Alcock -- _tFungi as food / _rJosephine Bacon -- _tCapering about / _rRosemary Barron -- _tMuskrats and terrapins : the forgotten bounty of the coastal marshlands of New Jersey, Delaware, and Maryland / _rFritz Blank -- _tCooking his goose : gender in American wild game cookbooks / _rBronwen E. Bromberger -- _tSome notes on seakale : Crambe Maritima / _rLynda Brown -- _tHunting in the medieval royal forests 1066-1307 / _rReva Berman Brown -- _tThe hunting and gathering of wild foods / _rSusan Campbell -- _tLa Ceuillete : foraging for edible wild plants in Southern France / _rCaroline Conran -- _tGinseng : taming the wild / _rAndrew Dalby -- _tWalk on the wild side / _rDaphne Derven -- _tWhere the wild things are : from wild olive to present-day cultivars and a tasting of new world feral olive oils / _rAnne Dolamore -- _tIrish seaweed revisited / _rElizabeth Field -- _tThe significance of Samuel Pepys' predilection for venison pasty / _rJohn Fletcher -- _tAngelica : from Norwegian mountains to the English trifle / _rJohn Fletcher -- _tA wild herb nursery in Alicante / _rVicky Hayward -- _tWild about the UAE / _rPhilip Iddison -- _tThe taming of the 'shroom / _rCathy Kaufman -- _tThe water tiger : the pike in English cooking / _rSam Kilgour -- _tEntomophagy / _rBruce Kraig -- _tTracking the wild in 'wild' foods / _rSteven Kramer -- _tCuitlacoche : pest or prize? / _rJane Levi -- _tSome like it raw : buffalo cookery and foodways in America / _rWalter Levy -- _tBamboo for life / _rPia Lim-Castillo -- _tA history of seafood in Irish cuisine and culture / _rMairtin Mac Con Iomaire -- _tContemporary novelists on GM foods and industrial farming / _rKathy Mathys -- _tSome thoughts on wild fruits / _rRobert Palter -- _tThe game of the caliphs / _rCharles Perry -- _tThe edible, incredible cattail / _rSusan McLellan Plaisted -- _tWild plant foods : panacea or just a picnic? / _rChristopher Robbins -- _tThere are no walls in Eden / _rWilliam Rubel -- _tThe forest foodways of the tribals of India's Bastar District / _rColleen Taylor Sen -- _tThe fall and rise of the edible turkey / _rAndrew F. Smith -- _tReally wild : Britain, before agriculture / _rColin Spencer -- _tThe artifice of the hunter : gathering ancient inspiration / _rMarshall Walker -- _tWild foods in the Talmud / _rSusan Weingarten -- _tRecipe for a bacchanal / _rCarolin C. Young. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aWild foods _vCongresses _9725170 |
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650 | 0 |
_aFood _xHistory _vCongresses _9657371 |
|
700 | 1 |
_aHosking, Richard, _eeditor. _91055503 |
|
711 | 2 |
_aOxford Symposium on Food & Cookery _d(2004 : _cOxford Brookes University) |
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907 |
_a.b11097243 _b06-09-21 _c27-10-15 |
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942 | _cB | ||
945 |
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