000 | 02091cam a22004454i 4500 | ||
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005 | 20211102073850.0 | ||
008 | 060411s2000 nyu 001 0 eng d | ||
010 | _a 00023156 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0609603558 _qhardcover |
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020 |
_a9780609603550 _qhardcover |
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035 | _a(ATU)b11093420 | ||
035 | _a(DLC) 00023156 | ||
035 | _a(OCoLC)43481748 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
043 | _an-mx--- | ||
050 | 0 | 0 |
_aTX716.M4 _bK473 2000 |
082 | 0 | 0 |
_a641.5972 _221 |
100 | 1 |
_aKennedy, Diana, _eauthor. _9262506 |
|
245 | 1 | 4 |
_aThe essential cuisines of Mexico / _cby Diana Kennedy. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bClarkson Potter, _c[2000] |
|
264 | 4 | _c©2000 | |
300 |
_axviii, 526 pages ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | _aAppetizers -- Masa fantasies -- Tortillas and tortilla dishes -- Tamales -- Soups -- Soup stews -- Beans, rice, and pasta -- Egg dishes -- Light meals -- Salads -- Vegetables -- Sauces and relishes -- Meats -- Pork -- Beef -- Assorted meats -- Poultry -- Seafood -- Sweet yeast breads -- Desserts and cookies -- Drinks -- General information. | |
520 | _aA recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Mexican _9316088 |
|
856 | 4 | 1 |
_3Sample text _uhttp://www.loc.gov/catdir/samples/random045/00023156.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/random052/00023156.html |
907 |
_a.b11093420 _b27-07-21 _c27-10-15 |
||
998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnyu _h4 |
||
945 |
_a641.5972 KEN _g1 _iA397052B _j0 _lcmain _o- _p$55.75 _q- _r- _s- _t0 _u6 _v0 _w0 _x1 _y.i12377387 _z29-10-15 |
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942 | _cB | ||
999 |
_c1165730 _d1165730 |