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005 20211102073850.0
008 060411s2000 nyu 001 0 eng d
010 _a 00023156
011 _aBIB MATCHES WORLDCAT
020 _a0609603558
_qhardcover
020 _a9780609603550
_qhardcover
035 _a(ATU)b11093420
035 _a(DLC) 00023156
035 _a(OCoLC)43481748
040 _aDLC
_beng
_erda
_dATU
042 _apcc
043 _an-mx---
050 0 0 _aTX716.M4
_bK473 2000
082 0 0 _a641.5972
_221
100 1 _aKennedy, Diana,
_eauthor.
_9262506
245 1 4 _aThe essential cuisines of Mexico /
_cby Diana Kennedy.
250 _aFirst edition.
264 1 _aNew York :
_bClarkson Potter,
_c[2000]
264 4 _c©2000
300 _axviii, 526 pages ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 _aAppetizers -- Masa fantasies -- Tortillas and tortilla dishes -- Tamales -- Soups -- Soup stews -- Beans, rice, and pasta -- Egg dishes -- Light meals -- Salads -- Vegetables -- Sauces and relishes -- Meats -- Pork -- Beef -- Assorted meats -- Poultry -- Seafood -- Sweet yeast breads -- Desserts and cookies -- Drinks -- General information.
520 _aA recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Mexican
_9316088
856 4 1 _3Sample text
_uhttp://www.loc.gov/catdir/samples/random045/00023156.html
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/bios/random052/00023156.html
907 _a.b11093420
_b27-07-21
_c27-10-15
998 _a(3)b
_a(3)c
_b06-04-16
_cm
_da
_feng
_gnyu
_h4
945 _a641.5972 KEN
_g1
_iA397052B
_j0
_lcmain
_o-
_p$55.75
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_s-
_t0
_u6
_v0
_w0
_x1
_y.i12377387
_z29-10-15
942 _cB
999 _c1165730
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