000			04028cam a2200409 i 4500
005			20221101185048.0
008			060411s1987 nyua b 001 0 eng d
010			_a 86012706
011			_aBIB MATCHES WORLDCAT
020			_a0688043941
020			_a9780688043940
035			_a(ATU)b11093419
035			_a(DLC) 86012706
035			_a(OCoLC)13760473
040			_aDLC _beng _erda _dATU
043			_an-mx---
050	0	0	_aTX716.M4 _bB29 1987
082	0	0	_a641.5972 _222
100	1		_aBayless, Rick, _eauthor. _9245816
245	1	0	_aAuthentic Mexican : _bregional cooking from the heart of Mexico / _cRick Bayless with Deann Groen Bayless ; illustrations by John Sandford.
250			_aFirst edition.
264		1	_aNew York : _bW. Morrow, _c[1987]
264		4	_c©1987
300			_a384 pages : _billustrations ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 357-361) and index.
520			_a"Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gives us Authentic Mexican, the only complete and easy-to-use compendium of our southern neighbor's cooking.This all-embracing cookbook offers the full range of dishes, from poultry meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.Rick and Deann Bayless traveled over thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.More than one hundred illustrations carefully detail special cooking techniques as well as bring Mexico and its food to life. An introductory chapter shares Mexican culinary history and modern regional tastes and customs. And an illustrated glossary contains all that hard-to-find information about locating and working with authentic Mexican ingredients and cooking equipment.If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Mexican _9316088
700	1		_aBayless, Deann Groen, _eauthor. _91057370
907			_a.b11093419 _b26-03-18 _c27-10-15
942			_cB
945			_a641.5972 BAY _g1 _iA397162B _j0 _lcmain _o- _p$48.99 _q- _r- _s- _t0 _u16 _v0 _w0 _x1 _y.i12386959 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1165729 _d1165729