| 000 | 01830pam a22004454i 4500 | ||
|---|---|---|---|
| 005 | 20221101185043.0 | ||
| 008 | 060411s2005 caua b 001 0aeng d | ||
| 010 | _a 2005015307 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1580087302 _qalk. paper |
||
| 020 |
_a9781580087308 _qalk. paper |
||
| 035 | _a(ATU)b11093316 | ||
| 035 | _a(DLC) 2005015307 | ||
| 035 | _a(OCoLC)60550552 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 043 |
_an-cn-on _aa-cc--- |
||
| 050 | 0 | 0 |
_aTX649.L44 _bL44 2005 |
| 082 | 0 | 0 |
_a641.5092 _222 |
| 100 | 1 |
_aLee, Susur. _91057362 |
|
| 245 | 1 | 0 |
_aSusur : _ba culinary life / _ccreated by Sara Angel ; recipes by Susur Lee ; photography by Shun Sasabuchi and Edward Pond ; essays by Jacob Richler. |
| 264 | 1 |
_aBerkeley, CA : _bTen Speed Press, _c2005. |
|
| 300 |
_a128, 128 pages : _bcolour illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | _aElements of taste, 2000-2005 -- Hong Kong, French lessons, 1974-1980 -- Local hero, Lotus, 1987-1997 -- Singapore, five thousand years of eating 1997-2000 -- The Susur pantry, 1974-2005 -- Basics -- Recipes -- Glossary. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 600 | 1 | 0 |
_aLee, Susur. _91057362 |
| 650 | 0 |
_aCooks _zOntario _zToronto _vBiography _9676365 |
|
| 650 | 0 |
_aCooking, Canadian _9316055 |
|
| 650 | 0 |
_aCooking, Chinese _9316057 |
|
| 700 | 1 |
_aRichler, Jacob. _91057363 |
|
| 700 | 1 |
_aAngel, Sara, _eauthor. _91057364 |
|
| 907 |
_a.b11093316 _b20-03-18 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5092 LEE _g1 _iA396970B _j0 _lcmain _o- _p$74.12 _q- _r- _s- _t0 _u14 _v0 _w0 _x0 _y.i12376954 _z29-10-15 |
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| 998 |
_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gcau _h0 |
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| 999 |
_c1165720 _d1165720 |
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