000			02087cam a22004694i 4500
005			20211104201716.0
008			060411s2005 nyua 001 0 eng d
010			_a 2004027466
011			_aBIB MATCHES WORLDCAT
020			_a1400053595 _qalk. paper
020			_a9781400053599 _qalk. paper
035			_a(ATU)b11093286
035			_a(DLC) 2004027466
035			_a(OCoLC)57201836
040			_aDLC _beng _erda _dATU
042			_apcc
043			_an-us---
050	0	0	_aTX740 _b.A6854 2005
082	0	0	_a641.812 _222
100	1		_aAndrés, José, _d1969- _9257511
245	1	0	_aTapas : _ba taste of Spain in America / _cJosé Andrés ; with Richard Wolffe.
250			_aFirst edition.
264		1	_aNew York : _bClarkson Potter/Publishers, _c[2005]
264		4	_c©2005
300			_a256 pages : _bcolour illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aHow to use tapas -- Olives and olive oil -- Tomatoes -- Potatoes -- Mushrooms -- Legumes -- Peppers -- Vegetables and more -- Citrus -- Garlic and onions -- Rice -- Cheese and eggs -- Fish -- Shellfish -- Chicken -- Pork -- Other meats.
520			_aIntegrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Spanish _9316100
650		0	_aTapas _zUnited States _9676359
700	1		_aWolffe, Richard, _d1968- _9427168
856	4	1	_3Sample text _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004027466-s.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004027466-b.html
907			_a.b11093286 _b27-07-21 _c27-10-15
998			_a(3)b _a(3)c _b20-03-18 _cm _da _feng _gnyu _h0
945			_a641.812 AND _g1 _iA396955B _j0 _lcmain _o- _p$55.75 _q- _r- _s- _t0 _u12 _v0 _w0 _x0 _y.i12377624 _z29-10-15
942			_cB
999			_c1165719 _d1165719