| 000 | 02352cam a22003974i 4500 | ||
|---|---|---|---|
| 005 | 20221101185043.0 | ||
| 008 | 060411s2005 nyua b 001 0 eng d | ||
| 010 | _a 2005014414 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0393058298 _qhardcover |
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| 020 |
_a9780393058291 _qhardcover |
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| 035 | _a(ATU)b11093262 | ||
| 035 | _a(OCoLC)60420937 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dUKM _dC#P _dVP@ _dBUR _dBTCTA _dYDXCP _dOCLCG _dIG# _dSMP _dZ27 _dOCLCQ _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX609 _b.R84 2005 |
| 082 | 0 | 0 |
_a641.61 _222 |
| 100 | 1 |
_aRuhlman, Michael, _d1963- _eauthor. _9403622 |
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| 245 | 1 | 0 |
_aCharcuterie : _bthe craft of salting, smoking, and curing / _cMichael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bW.W. Norton, _c[2005] |
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| 264 | 4 | _c©2005 | |
| 300 |
_a320 pages : _billustrations ; _c26 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction: The reason for this food, this book : why we still love and need hand-preserved foods in the age of the refrigerator, the frozen dinner, Domino's pizza and the 24-hour grocery store -- Recipes for salt-cured food : salt : how the most powerful tool in your kitchen transforms the humble into the sublime -- Recipes for smoked food : smoke : the exotic seasoning -- Sausage : the power and the glory : animal fat, salt, and the pig come together in one of the oldest, divine-yet-humble, culinary creations known to humankind -- Recipes for dry-cured food : the artist and the sausage : techniques and recipes for individualistic, idiosyncratic and temperamental dry-cured meats -- Pâtés and terrines : the cinderella meat loaf -- The confit technique : fat : the perfect cooking environment -- Recipes to accompany charcuterie : sauces and condiments : not optional. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aSmoked meat _9339197 |
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| 700 | 1 |
_aPolcyn, Brian, _eauthor. _91057361 |
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| 907 |
_a.b11093262 _b20-03-18 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.61 RUH _g1 _iA397029B _j0 _lcmain _o- _p$55.75 _q- _r- _s- _t0 _u15 _v3 _w1 _x3 _y.i12376735 _z29-10-15 |
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| 998 |
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| 999 |
_c1165717 _d1165717 |
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