000 02709cam a22004094i 4500
005 20221101184944.0
008 051005s2005 nyua b 001 0 eng d
010 _a 2005012701
011 _aBIB MATCHES WORLDCAT
020 _a1584794577
020 _a9781584794578
035 _a(ATU)b11090285
035 _a(OCoLC)60311837
040 _aDLC
_beng
_erda
_cDLC
_dIG#
_dUKM
_dBAKER
_dBTCTA
_dCQU
_dOCLCQ
_dATU
042 _apcc
050 0 0 _aTX767.C5
_bR34 2005
082 0 0 _a641.6374
_222
100 1 _aRecchiuti, Michael,
_eauthor.
_91057262
245 1 0 _aChocolate obsession :
_bconfections and treats to create and savor /
_cMichael Recchiuti & Fran Gage ; photographs by Maren Caruso.
246 3 _aChocolate obsession :
_bConfections and treats to create and savour
264 1 _aNew York :
_bStewart, Tabori & Chang,
_c2005.
300 _a199 pages :
_bcolour illustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (page 191) and index.
520 _a"Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession Recchiuti, owner of the famed artisanal chocolate company in San Francisco, divulges his professional secrets and techniques, allowing home cooks to reproduce his exquisite confections in their own kitchens. Opening with a complete discussion of chocolate from bean to bar, the book goes on to offer detailed instructions for dipped chocolates, truffles, and molded chocolates, including Recchiuti's signature ganache flavors: Earl Grey tea, burnt caramel, tarragon with grapefruit. Also featured are recipes for such sinfully delicious treats as Chocolate Shortbread Cookies with Truffle Cream Filling, Double Dark Chocolate Souffl?s, and Rocky Recchiuti Brownies. With more than 60 recipes in all, this book will satisfy even the most obsessive chocolate lovers among us."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Chocolate)
_9316114
650 0 _aChocolate desserts
_9329078
700 1 _aGage, Fran,
_eauthor.
_91057263
856 4 1 _3Table of contents
_uhttp://catdir.loc.gov/catdir/toc/ecip0512/2005012701.html
907 _a.b11090285
_b10-06-19
_c27-10-15
942 _cB
945 _a641.6374 REC
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_iA403906B
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_lcmain
_o-
_p$52.02
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_y.i1237247x
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnyu
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999 _c1165491
_d1165491