000 | 02709cam a22004094i 4500 | ||
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005 | 20221101184944.0 | ||
008 | 051005s2005 nyua b 001 0 eng d | ||
010 | _a 2005012701 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a1584794577 | ||
020 | _a9781584794578 | ||
035 | _a(ATU)b11090285 | ||
035 | _a(OCoLC)60311837 | ||
040 |
_aDLC _beng _erda _cDLC _dIG# _dUKM _dBAKER _dBTCTA _dCQU _dOCLCQ _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX767.C5 _bR34 2005 |
082 | 0 | 0 |
_a641.6374 _222 |
100 | 1 |
_aRecchiuti, Michael, _eauthor. _91057262 |
|
245 | 1 | 0 |
_aChocolate obsession : _bconfections and treats to create and savor / _cMichael Recchiuti & Fran Gage ; photographs by Maren Caruso. |
246 | 3 |
_aChocolate obsession : _bConfections and treats to create and savour |
|
264 | 1 |
_aNew York : _bStewart, Tabori & Chang, _c2005. |
|
300 |
_a199 pages : _bcolour illustrations ; _c27 cm |
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336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references (page 191) and index. | ||
520 | _a"Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession Recchiuti, owner of the famed artisanal chocolate company in San Francisco, divulges his professional secrets and techniques, allowing home cooks to reproduce his exquisite confections in their own kitchens. Opening with a complete discussion of chocolate from bean to bar, the book goes on to offer detailed instructions for dipped chocolates, truffles, and molded chocolates, including Recchiuti's signature ganache flavors: Earl Grey tea, burnt caramel, tarragon with grapefruit. Also featured are recipes for such sinfully delicious treats as Chocolate Shortbread Cookies with Truffle Cream Filling, Double Dark Chocolate Souffl?s, and Rocky Recchiuti Brownies. With more than 60 recipes in all, this book will satisfy even the most obsessive chocolate lovers among us."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking (Chocolate) _9316114 |
|
650 | 0 |
_aChocolate desserts _9329078 |
|
700 | 1 |
_aGage, Fran, _eauthor. _91057263 |
|
856 | 4 | 1 |
_3Table of contents _uhttp://catdir.loc.gov/catdir/toc/ecip0512/2005012701.html |
907 |
_a.b11090285 _b10-06-19 _c27-10-15 |
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942 | _cB | ||
945 |
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998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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999 |
_c1165491 _d1165491 |