| 000 | 03123cam a22004574i 4500 | ||
|---|---|---|---|
| 005 | 20221101184942.0 | ||
| 008 | 050210s2005 nyua 001 0 eng d | ||
| 010 | _a 2005903082 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0789313006 _qhardcover |
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| 020 |
_a9780789313003 _qhardcover |
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| 035 | _a(ATU)b11090236 | ||
| 035 | _a(OCoLC)61752006 | ||
| 040 |
_aCXP _beng _erda _cCXP _dUKM _dBAKER _dDLC _dATU |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX733 _b.M49 2005 |
| 082 | 0 | 4 |
_a641.53 _222 |
| 100 | 1 |
_aMeyer, Marc, _d1959- _eauthor. _9426898 |
|
| 245 | 1 | 0 |
_aBrunch : _b100 recipes from Five Points Restaurant / _cMarc Meyer and Peter Meehan ; photographs by Ben Fink. |
| 246 | 3 | _aOne hundred recipes from Five Points Restaurant | |
| 246 | 3 | 0 | _a100 recipes from Five Points Restaurant |
| 246 | 3 | 0 | _aRecipes from Five Points Restaurant |
| 264 | 1 |
_aNew York, NY : _bUniverse, _c[2005] |
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| 264 | 4 | _c©2005 | |
| 300 |
_aviii, 166 pages : _bcolour illustrations ; _c25 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _a"There's more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and looking forward to all week. At Manhattan's Five Points restaurant, chef Marc Meyer has proved this, that brunch can be an event in its own rite. He has set out to reimagine it with tempting dishes to savor and share with friends. The response has been unanimous: Five Points is one of New York City's most popular brunch spots and most coveted Sunday morning reservations. Brunch gives this special meal its full due, with more than 100 recipes for dishes that are sure to delight and inspire. Whether you're planning a quiet, intimate time for a couple to relax, or a lively group gathering for a shower, graduation, or holiday, there are recipes here for all occasions. You'll learn how to turn out perfect renditions of classics with a twist such as Brown Butter Pecan Muffins, Baked Banana French Toast, and Smoked Salmon Benedict on Potato Pancakes, as well as new dishes to add to your repertory such as Churros and Mexican Hot Chocolate, Tea-Smoked Trout Salad, and Baked Eggs with Fresh Corn "Polenta" and Slow-Roasted Tomatoes. With mouthwatering photos and sections on menus and sources, Brunch is all you need to throw a stylish and sophisticated brunch."--Publisher description. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aBrunches _9314823 |
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| 700 | 1 |
_aMeehan, Peter, _d1977- _eauthor. _9426901 |
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| 700 | 1 |
_aFink, Ben, _eillustrator. _91057259 |
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| 710 | 2 | _aFive Points Restaurant. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0628/2005903082-b.html |
| 907 |
_a.b11090236 _b28-07-21 _c27-10-15 |
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| 999 |
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