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010 _a 2005017248
011 _aBIB MATCHES WORLDCAT
020 _a0813823048
_qalk. paper
020 _a9780813823041
_qalk. paper
035 _a(ATU)b11088369
035 _a(OCoLC)60671796
040 _aDLC
_beng
_erda
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050 0 0 _aSF275.Y6
_bM36 2006
082 0 0 _a637.1476
_222
245 0 0 _aManufacturing yogurt and fermented milks /
_ceditor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
250 _aFirst edition.
264 1 _aAmes, Iowa :
_bBlackwell Pub,
_c2006.
300 _ax, 364 pages :
_billustrations, map ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _g1.
_tHistory and consumption trends --
_g2.
_tMilk composition, physical and processing characteristics --
_g3.
_tRegulatory, requirements for milk production, transportation, and processing --
_g4.
_tRegulations for product standards and labeling --
_g5.
_tBasic diary processing principles --
_g6.
_tStarter cultures for yogurt and fermented milks --
_g7.
_tLaboratory analysis of fermented milks --
_g8.
_tFermented dairy packaging materials --
_g9.
_tYogurt : fruit preparations and flavoring materials --
_g10.
_tMilk and milk-based dairy ingredients --
_g11.
_tIngredients for yogurt manufacture --
_g12.
_tPrinciples of yogurt processing --
_g13.
_tManufacture of various types of yogurt --
_g14.
_tPlant cleaning and sanitizing --
_g15.
_tYogurt plant : quality assurance --
_g16.
_tSensory analysis of yogurt --
_g17.
_tCultured buttermilk --
_g18.
_tCultured/sour cream --
_g19.
_tOther fermented and culture-containing milks --
_g20.
_tFunctional foods and disease prevention --
_g21.
_tHealth benefits of yogurt and fermented milks --
_g22.
_tProbiotics and fermented milks.
520 _aMelding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products.
588 _aMachine converted from AACR2 source record.
650 0 _aDairy processing
_9316434
650 0 _aFood industry and trade
_9318035
650 0 _aFermented milk
_9337813
650 0 _aYogurt
_9326137
700 1 _aChandan, Ramesh C.,
_eeditor.
_91074811
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html
907 _a.b11088369
_b27-07-21
_c27-10-15
942 _cB
945 _a637.1476 MAN
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