| 000 | 01080cam a22003018a 4500 | ||
|---|---|---|---|
| 005 | 20211129163849.0 | ||
| 008 | 060405r20062003enka b 001 0 eng | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 015 |
_aGBA610121 _2bnb |
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| 020 |
_a0192806807 (pbk.) : _c£12.99 |
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| 035 | _a(OCoLC)225153188 | ||
| 040 | _aBNB | ||
| 082 | 0 | 4 |
_a641.302 _222 |
| 100 | 1 |
_aVaughan, J. G. _q(John Griffith) _9230763 |
|
| 245 | 1 | 4 |
_aThe Oxford book of health foods / _cJ.G. Vaughan and P.A. Judd. |
| 246 | 3 | _aHealth foods | |
| 264 | 1 |
_aOxford : _bOxford University Press, _c2006. |
|
| 300 | _axxxiii, 188 p. | ||
| 500 | _aOriginally published: 2003. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNatural foods _9318018 |
|
| 650 | 0 |
_aDietary supplements. _9316673 |
|
| 700 | 1 |
_aJudd, Patricia A. _q(Patricia Ann), _d1947- _9245811 |
|
| 907 |
_a.b11088151 _b03-10-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
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_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h4 |
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| 999 |
_c1165327 _d1165327 |
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