000 | 04160cam a22004334i 4500 | ||
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005 | 20221101184857.0 | ||
008 | 060405s2006 nyuab b 001 0 eng d | ||
010 | _a 2005021322 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0465022847 _qisbn-10, hardcover |
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020 |
_a9780465022847 _qisbn-10, hardcover |
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035 | _a(ATU)b11088138 | ||
035 | _a(OCoLC)61295758 | ||
040 |
_aDLC _beng _erda _cDLC _dBAKER _dC#P _dUKM _dNLGGC _dYDXCP _dOCLCQ _dYBM _dBTCTA _dAGL _dYDX _dNOR _dIG# _dSMP _dCQU _dBTN _dDEBBG _dOCL _dYUS _dATU |
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042 | _apcc | ||
043 |
_an------ _aan----- |
||
050 | 0 | 0 |
_aSH219 _b.F34 2006 |
082 | 0 | 0 |
_a639.22097 _222 |
100 | 1 |
_aFagan, Brian M., _eauthor. _91052995 |
|
245 | 1 | 0 |
_aFish on Friday : _bfeasting, fasting, and the discovery of the New World / _cBrian Fagan. |
264 | 1 |
_aNew York : _bBasic Books, _c[2006] |
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264 | 4 | _c©2006 | |
300 |
_axxv, 338 pages : _billustrations, maps ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 293-324) and index. | ||
505 | 0 | 0 |
_tPreface -- _tAuthor's note -- _tRecipes -- _tTimeline of major events -- _gpt. 1. _tThe great atonement -- _g1. _tThe big fish -- _g2. _tMortification of the flesh -- _gpt. 2. _tThe fish industry is born -- _g3. _t"By the aid of God's grace" -- _g4. _tSalt upon salt : preserving the catch -- _g5. _tGadus Morhua -- _g6. _tThe Northmen -- _g7. _tThe ant of the sea -- _g8. _tThe power of invention -- _g9. _tThe carp bubble -- _g10. _tThe sin of gluttony -- _g11. _tThe boat lost to history -- _g12. _tThe rise and fall of the Icelandic fishery -- _gpt. 3. _tDiscovery -- _g13. _t"Serche & fynde a certain isle" -- _g14. _tA new found lande -- _gpt. 4. _tHarvest and settlement -- _g15. _tThe migrant fishery -- _g16. _t"Great store of cod-fish" -- _g17. _tPuritans and Cains -- _tAcknowledgments -- _tNotes -- _tRecipe references -- _tIndex. |
520 | 1 | _a"Fish on Friday tells a new story of the discovery of America. In Brian Fagan's view, that discovery is the product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. The Church's tradition of not eating meats on holy days created a vast market for fish that could not be fully satisfied by fish farms, better boats, or new preservation techniques. Then, when climate change in the thirteenth and fourteenth centuries diminished fish stocks off Norway and Iceland, fishermen were forced to range ever farther to the west - eventually discovering incredibly rich shoals within sight of Newfoundland."--Jacket. | |
520 | 1 | _a"Fish on Friday tells a new story of the discovery of America. In Brian Fagan's view, that discovery is the product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. The Church's tradition of not eating meats on holy days created a vast market for fish that could not be fully satisfied by fish farms, better boats, or new preservation techniques. Then, when climate change in the thirteenth and fourteenth centuries diminished fish stocks off Norway and Iceland, fishermen were forced to range ever farther to the west - eventually discovering incredibly rich shoals within sight of Newfoundland."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFish as food _xHistory _9658752 |
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651 | 0 |
_aNorth America _xDiscovery and exploration _9785188 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0831/2005021322-b.html |
907 |
_a.b11088138 _b10-06-19 _c27-10-15 |
||
942 | _cB | ||
945 |
_a639.22097 FAG _g1 _iA396882B _j0 _lcmain _o- _p$28.40 _q- _r- _s- _t0 _u3 _v0 _w0 _x0 _y.i12372389 _z29-10-15 |
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998 |
_a(2)b _a(2)c _b23-03-18 _cm _da _feng _gnyu _h0 |
||
999 |
_c1165325 _d1165325 |