| 000 | 02670cam a22004214i 4500 | ||
|---|---|---|---|
| 005 | 20211102130714.0 | ||
| 008 | 060405s2006 ncua b 001 0 eng d | ||
| 010 | _a 2005034168 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0786422254 _qpbk. (alk. paper) |
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| 020 |
_a9780786422258 _qpbk. (alk. paper) |
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| 035 | _a(ATU)b11088114 | ||
| 035 | _a(OCoLC)62525062 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dBAKER _dYDXCP _dBTCTA _dAGL _dNLGGC _dOCLCG _dIG# _dGEBAY _dOCLCQ _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP555 _b.G54 2006 |
| 082 | 0 | 0 |
_a641.2224 _222 |
| 100 | 1 |
_aGinsburg, Daniel E., _d1956-2009, _eauthor. _9255383 |
|
| 245 | 1 | 4 |
_aThe art and business of champagne / _cDan Ginsburg. |
| 264 | 1 |
_aJefferson, N.C. : _bMcFarland, _c[2006] |
|
| 264 | 4 | _c©2006 | |
| 300 |
_aviii, 234 pages : _billustrations ; _c23 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 227-228) and index. | ||
| 505 | 0 | 0 |
_tIntroduction : Champagne basics -- _g1. _tChoose your teachers well -- _g2. _tIt's all in the grapes -- _g3. _tRespect tradition -- _g4. _tPatience is a virtue -- _g5. _tThe business of Champagne is business -- _g6. _tThe world won't beat a path to your door just because you make a better Champagne -- _g7. _tUse the home field advantage -- _g8. _tHow to make a small fortune in the Champagne business -- _g9. _tThe history of Champagne -- _g10. _tPast harvests in Champagne -- _g11. _tKey village profiles -- _g12. _tIf you run out of Champagne De Meric -- _g13. _tA visitor's guide to the Champagne region -- _g14. _tLife in Champagne -- _g15. _tThe future -- _gApp. I. _tChampagne surface planted by department by grape variety -- _gApp. II. _tEight ways to maximize your enjoyment of Champagne -- _gApp. III. _tSample letters to Champagne producers -- _gApp. IV. _tContact information for hotels, restaurants, and tourist destinations. |
| 520 | _a"Here is an inside look at all the steps and decisions that go into producing and marketing a quality champagne. A brief history of and visitor's guide to Champagne, France, is also included, along with a look at vintages from 1900 to 2003"--Provided by publisher. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aChampagne (Wine) _9315151 |
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| 650 | 0 |
_aSparkling wines _9324353 |
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| 650 | 0 |
_aWine and wine making _9325864 |
|
| 650 | 0 |
_aWine industry _9325867 |
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| 907 |
_a.b11088114 _b20-03-18 _c27-10-15 |
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| 998 |
_ab _ac _b20-03-18 _cm _da _feng _gncu _h4 |
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| 945 |
_a641.2224 GIN _g1 _iA396928B _j0 _lcmain _o- _p$58.94 _q- _r- _s- _t0 _u4 _v0 _w0 _x1 _y.i12371828 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1165323 _d1165323 |
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