| 000 | 01511cam a22003498a 4500 | ||
|---|---|---|---|
| 005 | 20221101184856.0 | ||
| 008 | 060405s2005 nyu 000 0 eng | ||
| 010 | _a 2005007198 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0415311454 (hardback) | ||
| 020 | _a0415311462 (pbk.) | ||
| 035 | _a(DLC) 2005007198 | ||
| 035 | _a(OCoLC)61260069 | ||
| 040 |
_aDLC _cDLC _dDLC _dOrLoB-B |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX353 _b.P46 2005 |
| 082 | 0 | 0 |
_a641.3/009 _222 |
| 100 | 1 |
_aPilcher, Jeffrey M., _d1965- _9426774 |
|
| 245 | 1 | 0 |
_aFood in world history / _cJeffrey M. Pilcher. |
| 263 | _a0509 | ||
| 264 | 1 |
_aNew York, NY : _bRoutledge, _cc2005. |
|
| 300 | _aviii, 132 p. | ||
| 490 | 1 | _aThemes in world history | |
| 505 | 0 | 0 |
_g1. _tThe first world cuisine -- _g2. _tThe Columbian exchange -- _g3. _tSugar, spice, and blood -- _g4. _tNouvelle cuisines -- _g5. _tMoral and political economies -- _g6. _tThe industrial kitchen -- _g7. _tCuisine and nation-building -- _g8. _tEmpires of food -- _g9. _tMigrant cuisines -- _g10. _tGuns and butter -- _g11. _tThe green revolution -- _g12. _tMcDonaldization and its discontents -- _g13. _tCulinary pluralism. |
| 650 | 0 |
_aFood _xHistory. _9652611 |
|
| 650 | 0 |
_aFood supply _xHistory. _9653138 |
|
| 830 | 0 |
_aThemes in world history. _91028465 |
|
| 907 |
_a.b11088084 _b21-07-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.3009 PIL _g1 _iA397084B _j0 _lcmain _o- _p$114.65 _q- _r- _s- _t0 _u26 _v5 _w2 _x2 _y.i12387733 _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1165320 _d1165320 |
||