000			02940cam a22004934i 4500
005			20221101184201.0
008			051128s2005 ctuab b 001 0 eng d
010			_a 2005018569
011			_aBIB MATCHES WORLDCAT
020			_a0313329885 _qalk. paper
020			_a9780313329883 _qalk. paper
035			_a(OCoLC)60835323
040			_aDLC _beng _erda _cDLC _dBAKER _dUKM _dC#P _dIXA _dPUL _dCOO _dAGL _dXY4 _dNLM _dBTCTA _dYDXCP _dUBY _dEHF _dATU
043			_an-us---
050	0	0	_aTX714 _b.O466 2005
082	0	0	_a641.597309032 _222
100	1		_aOliver, Sandra L. _q(Sandra Louise), _d1947- _eauthor. _9425796
245	1	0	_aFood in colonial and federal America / _cSandra L. Oliver.
264		1	_aWestport, Conn. : _bGreenwood Press, _c2005.
300			_axv, 230 pages : _billustrations, map ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aFood in American history, _x1552-8200
504			_aIncludes bibliographical references (pages 217-221) and index.
505	0		_aSeries foreword -- Acknowledgments -- Chronology: Introduction -- Foodstuffs -- Food preparation: cooking and cooks -- Eating habits -- Concepts of diet and nutrition -- Glossary -- Selected bibliography -- Index.
520	1		_a"The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves." "This thorough overview covers all the regions settled during the Colonial and Federal eras. It discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements."--BOOK JACKET.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, American _xHistory _y17th century.
650		0	_aCooking, American _xHistory _y18th century.
650		0	_aCooking _xHistory _9373847
650		0	_aDiet _xHistory. _9658666
650		0	_aFood _xHistory. _9652611
650		0	_aFood habits. _9318033
650		2	_aHistory, 17th Century _9357703
650		2	_aHistory, 18th Century _9357702
651		0	_aUnited States _xHistory _yColonial period, ca. 1600-1775 _9335169
651		2	_aUnited States. _9368210
830		0	_aFood in American history. _91052656
907			_a.b11067718 _b20-03-18 _c27-10-15
942			_cB
945			_a641.597309032 OLI _g1 _iA456355B _j0 _lcmain _o- _p$103.73 _q- _r- _s- _t0 _u11 _v0 _w0 _x0 _y.i1282365x _z29-10-15
998			_ab _ac _b20-03-18 _cm _da _feng _gctu _h0
999			_c1163789 _d1163789