000 03052pam a22004934i 4500
005 20221101184159.0
008 051205s2005 nyuaf b 000 0 eng d
010 _a 2005018832
011 _aBIB MATCHES WORLDCAT
020 _a0446533629
020 _a9780446533621
035 _a(OCoLC)60835367
035 _a(DLC) 2005018832
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX631
_b.G66 2005
082 0 0 _a641.3002
_222
100 1 _aGoodall, Jane,
_d1934-
_eauthor.
_9311507
245 1 0 _aHarvest for hope :
_ba guide to mindful eating /
_cJane Goodall with Gary McAvoy and Gail Hudson.
250 _aFirst edition.
264 1 _aNew York :
_bWarner Books,
_c2005.
300 _axxiv, 296 pages, 16 unnumbered pages of plates :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 294-296).
505 0 0 _gCh. 1.
_tAnimals to us --
_gCh. 2.
_tA celebration of cultures --
_gCh. 3.
_tHow we lost commonsense farming --
_gCh. 4.
_tSeeds of discontent --
_gCh. 5.
_tAnimal factories : farms of misery --
_gCh. 6.
_tFarming animals : hazards to our health --
_gCh. 7.
_tHelping farm animals live better lives --
_gCh. 8.
_tRavaging the oceans and seas --
_gCh. 9.
_tBecoming a vegetarian --
_gCh. 10.
_tGlobal supermarkets --
_gCh. 11.
_tTaking back our food --
_gCh. 12.
_tProtecting our family farmers --
_gCh. 13.
_tEat local, eat seasonal --
_gCh. 14.
_tAn organic wave worldwide --
_gCh. 15.
_tAt home and at school : feeding our children --
_gCh. 16.
_tObesity, fast food, and waste --
_gCh. 17.
_tThe looming water crisis --
_gCh. 18.
_tThe story of Nebraska --
_gCh. 19.
_tHarvest for hope.
520 _a"An exploration of the global meaning of food and what all of us can do to exercise power over the food industry and, ultimately, our environment"--Provided by the publisher.
520 1 _a"The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue - taking a stand for a more sustainable world. In this book, Jane Goodall sounds a clarion call to Western society, urging us to take a hard look at the food we produce and consume - and showing us how easy it is to create positive change."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aGastronomy
_9318299
650 0 _aFood industry and trade
_9318035
650 0 _aEnvironmental protection
_9317481
650 0 _aFood.
_9318000
650 0 _aNutrition
_9321553
650 0 _aDiet.
_9316668
650 0 _aOrganic farming
_9321737
700 1 _aMcAvoy, Gary,
_eauthor.
_91056347
700 1 _aHudson, Gail E.,
_eauthor.
_91056348
907 _a.b11067652
_b20-03-18
_c27-10-15
942 _cB
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