000			02099cam a2200385 i 4500
005			20211105142823.0
008			051212s2005 enka 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a1904761755
020			_a9781904761754
035			_a(ATU)b11067640
035			_a(OCoLC)61707930
040			_aOrLoB _beng _erda _cOrLoB _dOrLoB-B _dMNPY _dATU
082	0		_a363.1929 _222
100	1		_aGrist, A. _q(Andy) _eauthor. _9505556
245	1	0	_aBovine meat inspection : _banatomy, physiology and disease conditions / _cA. Grist.
264		1	_aNottingham, U.K. : _bNottingham University Press, _c2005.
300			_axx, 193 pages : _billustrations (chiefly colour) ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0	0	_tForeword / _rTim Udall -- _gSect. 1. _tAnatomy / physiology -- _gSect. 2. _tDiseases of cattle -- _gSect. 3. _tParasites -- _gSect. 4. _tNeoplasia -- _gSect. 5. _tConditions found at bovine post-mortem inspection -- _gSect. 6. _tAide memoire - anatomy -- _gSect. 7. _tAide memoire - disease and causative organisms -- _gSect. 8. _tAffections of specific parts -- _gSect. 9. _tIndex.
520	1		_a"Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, or other courses in which knowledge of bovine anatomy, diseases and conditions is required, this book will also be a valuable reference for qualified Official Veterinary Surgeons and Meat Inspectors within an abattoir."--BOOK JACKET.
588			_aMachine converted from AACR2 source record.
650		0	_aBeef cattle _xInspection _9690701
650		0	_aBeef cattle _xAnatomy _9750091
650		0	_aBeef cattle _xCarcasses _9337433
650		0	_aBeef cattle _xDiseases _9792216
650		0	_aMeat inspection _9320575
907			_a.b11067640 _b03-10-17 _c27-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h0
945			_a363.1929 GRI _g1 _iA403073B _j0 _lcmain _o- _p$92.85 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i12353851 _z29-10-15
942			_cB
999			_c1163783 _d1163783