000			03518cam a2200421 i 4500
005			20221101184038.0
008			060110s2005 gw a b 001 0 eng d
010			_a 2004112586
011			_aBIB MATCHES WORLDCAT
020			_a3540222790 _qhbk.
020			_a9783540222798 _qhbk.
035			_a(ATU)b11063841
035			_a(OCoLC)60960244
040			_aUKM _beng _erda _cUKM _dBAKER _dDLC _dAGL _dCLU _dMUQ _dYDXCP _dBTCTA _dW2U _dHEBIS _dATU
042			_aukblsr
050	0	0	_aSB305 _b.S45 2005
082	0	4	_a633.83 _222
100	1		_aSeidemann, Johannes, _eauthor. _91056208
245	1	0	_aWorld spice plants / _cJohannes Seidemann.
264		1	_aBerlin ; _a[London] : _bSpringer, _c[2005]
264		4	_c©2005
300			_aviii, 591 pages : _bcolour illustrations ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 407-502) and index.
520			_aDespite their long tradition spices are subject to international modern scientific research. This has made it necessary to disseminate knowledge to a large audience of interest. The book addresses this need by informing the reader about the complex worldwide use of spice plants. The many spice and aromatic plants are arranged in alphabetical order of their botanical relevance. It includes all species which have been cultivated for the above purposes. It also covers species whose usage has long ceased or which are used only rarely or have become wild. In this respect the author has aimed at comprehensiveness. In total over 1400 plants have been collated. The very extensive register of literature has been designed to facilitate intensive study of a specific plant or spice. Works both on botany and agriculture, and on chemistry, pharmacodynamics and usage have been considered. The book is aimed principally at spice and aroma experts, pharmacists, botanists and interested lay persons. But the author also had in mind food chemists, dieticians and agricultural scientists, for whom botany, chemistry and pharmacological aspects may be of interest. It is hoped that those occupied in the spice and aroma industry involved in creating spice blends and the like will also take inspiration from the book.
520	1		_a"This book addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience of interest. It considers the economic usage of spices in several forms, as an ingredient for adding flavor, as a pot herb and as an additive for condiments such as ketchup, and mustard. Designed as a work of reference, it offers an easy to use systematic listing of international nomenclature." "The book is aimed primarily at aroma experts in both science and industry, but also botanists, pharmacists, food chemists and dieticians will take inspiration from the book, which is also illustrated by around 100 full color photographs."--BOOK JACKET.
588			_aMachine converted from AACR2 source record.
650		0	_aSpice plants _9333748
650		0	_aSpice plants _xComposition _9768084
650		0	_aMateria medica, Vegetable _9320513
856	4	1	_3Table of contents _uhttp://catdir.loc.gov/catdir/enhancements/fy0818/2004112586-t.html
907			_a.b11063841 _b10-06-19 _c27-10-15
942			_cB
945			_a633.83 SEI _g1 _iA396347B _j0 _lcmain _o- _p$192.03 _q- _r- _s- _t0 _u3 _v1 _w0 _x1 _y.i12344552 _z29-10-15
998			_a(2)b _a(2)c _b23-03-18 _cm _da _feng _ggw _h0
999			_c1163509 _d1163509