| 000 | 01869cam a22003618a 4500 | ||
|---|---|---|---|
| 005 | 20221101184038.0 | ||
| 008 | 060110s2005 enka b 001 0 eng | ||
| 010 | _a 2005005238 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a9781405113656 (pbk. : acidfree paper) | ||
| 020 | _a1405113650 (pbk. : acid-free paper) | ||
| 035 | _a(ATU)b1106383x | ||
| 035 | _a(DLC) 2005005238 | ||
| 035 | _a(OCoLC)58455519 | ||
| 040 |
_aDLC _dLIU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP548 _b.G683 2005 |
| 082 | 0 | 0 |
_a641.2/2 _222 |
| 100 | 1 |
_aGrainger, Keith. _91056205 |
|
| 245 | 1 | 0 |
_aWine production : _bvine to bottle / _cKeith Grainger and Hazel Tattersall. |
| 264 | 1 |
_aOxford [England] : _bBlackwell, _c2005. |
|
| 300 |
_axvii, 130 p. : _bill. ; _c23 cm. |
||
| 490 | 1 | _aFood industry briefing series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_gCh. 1. _tViticulture - the basics -- _gCh. 2. _tClimate -- _gCh. 3. _tSoil -- _gCh. 4. _tThe vineyard -- _gCh. 5. _tPests and diseases -- _gCh. 6. _tEnvironmental approaches in the vineyard -- _gCh. 7. _tThe harvest -- _gCh. 8. _tVinification - the basics -- _gCh. 9. _tRed wine making -- _gCh. 10. _tDry white wine making -- _gCh. 11. _tPreparing wine for bottling -- _gCh. 12. _tDetailed processes of red and white wine making -- _gCh. 13. _tBarrel maturation and oak treatments -- _gCh. 14. _tMaking other types of still wine -- _gCh. 15. _tSparkling wines -- _gCh. 16. _tProblems and solutions -- _gCh. 17. _tCommon faults and their causes. |
| 650 | 0 |
_aWine and wine making _9325864 |
|
| 700 | 1 |
_aTattersall, Hazel. _91056206 |
|
| 830 | 0 |
_aFood industry briefing series. _91056207 |
|
| 907 |
_a.b1106383x _b20-03-18 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.22 GRA _g1 _iA396436B _j0 _lcmain _o- _p$110.57 _q- _r- _s- _t0 _u28 _v0 _w0 _x3 _y.i12348296 _z29-10-15 |
||
| 998 |
_a(4)b _a(4)c _b20-03-18 _cm _da _feng _genk _h0 |
||
| 999 |
_c1163508 _d1163508 |
||