000			02015cam a2200361 i 4500
005			20221101183756.0
008			041026s2004 enka e 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a1903221242 _qhbk.
020			_a9781903221242 _qhbk.
035			_a(ATU)b1105671x
035			_a(OCoLC)61301475
040			_aBNB _beng _erda _dATU
042			_aukblsr
082	0	4	_a641.66 _222
100	1		_aGayler, Paul, _eauthor. _91044346
245	1	0	_aBurgers : _bfrom barbecue ranch burger to Miso Salmon Burger / _cPaul Gayler.
246	3		_aBurgers : _bFrom barbeque ranch burger to Miso Salmon Burger
264		1	_aLondon : _bJacqui Small, _c2004.
300			_a143 pages : _bcolour illustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520	1		_a"Top chef Paul Gayler has turned the burger into a gourmet treat, making it as popular for a dinner party as the classic barbecue variety." "With its roots buried deep in northern Europe, and its iconic status assured for over a century as America's staple convenience food, the burger is enjoying a healthy revival - thanks to its mainstay of a few quality ingredients, cooked quickly and served up as fresh as can be. A succulent homemade burger makes the perfect meal - nutritious, filling and portable, it combines a host of sweet/salt/sour flavours to tantalize the taste buds." "In Burgers Paul Gayler presents a wealth of delicious and imaginative burger recipes. The book is divided into six sections, with a burger to suit every occasion."--BOOK JACKET.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking (Meat) _9316140
650		0	_aHamburgers _9332879
907			_a.b1105671x _b09-04-19 _c27-10-15
942			_cB
945			_a641.66 GAY _g1 _iA217137B _j0 _lcmain _o- _p$35.55 _q- _r- _s- _t0 _u13 _v6 _w0 _x3 _y.i12319521 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h0
999			_c1162958 _d1162958