| 000 | 01218pam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20221101183755.0 | ||
| 008 | 050124s2005 enka 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1845660234 | ||
| 020 | _a9781845660239 | ||
| 020 | _a1845430468 | ||
| 020 | _a9781845430467 | ||
| 035 | _a(ATU)b11056642 | ||
| 035 | _a(OCoLC)156723857 | ||
| 040 |
_aABN _beng _erda _dATU |
||
| 042 | _aukblsr | ||
| 082 | 0 | 4 |
_a641.595 _222 |
| 100 | 1 |
_aSweetser, Wendy, _eauthor. _91055793 |
|
| 245 | 1 | 0 |
_aAsian flavours : _bunlock culinary secrets with spices, sauces and other exotic ingredients / _cWendy Sweetser. |
| 264 | 1 |
_aLondon : _bNew Burlington Books, _c2005. |
|
| 300 |
_a192 pages : _bcolour illustrations ; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Asian _9328895 |
|
| 907 |
_a.b11056642 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.595 SWE _g1 _iA217143B _j0 _lcmain _o- _p$24.88 _q- _r- _s- _t0 _u11 _v2 _w0 _x1 _y.i1231948x _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h0 |
||
| 999 |
_c1162953 _d1162953 |
||